Heft: 5
Bake bake: Middle-level, fluctuation fire 180 degrees, 15 minutes
With makings
140 grams | |
5 | |
80 grams | |
20 grams | |
15 grams | |
Egg fluid | 10 grams |
1/4 small spoon | |
Do yeast | 1 small spoon |
1 small spoon | |
Right amount |
The practice that hot dog biscuit coils
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Make a method according to general biscuit, massage the data of all biscuit that make into dough, knead to the patulous stage that can play a film, ferment below room temperature 2.5 times big (a hour needs to control) below 28 degrees temperature, the dough eduction air that has fermented, cent kneads a circle into 5, undertake 15 minutes among ferment. Knead dough in detail reach ferment measure is examined here
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Take an intermediate dough that has fermented, on chopping board rub becomes slightness
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Circle ground of circuit of long noodle circuit on ham bowel
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Ordinal had done all ham to coil, undertake fermenting finally, temperature 38 degrees, the environment of 85% issues humidity, ferment 40 minutes are controlled, become till dough original 2 times big. Ferment good dough appearance brushs fluid of an entire egg gently
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On a few black sesame seed are scattered in dough surface
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Oven warm-up goes to 180 degrees, will bake dish put oven middle-level, bake bake 15 minutes are controlled, to the surface golden color can give heat
Small stick person
2, the it is not quite clear still to make a process basically classmate of the bag opposite side, click please " biscuit novice strategy "
3, if want to make ham bowel of both ends,the hot dog that Dou Lou comes out coils appearance, when coiling, the ham bowel of both sides must show 2.5CM above, after fermenting, just won't cover ham bowel.
4, it is the commonnest that biscuit of this kind of hot dog coils, prevailing biscuit type, everywhere is visible, also be many families most the biscuit of constant edible. Oneself make this kind of bread in home handiwork, also appearing thick " the daily life of a family " flavour ha.