1? ? Two eggs are in this cookbook, but the practice is same.
2? ? Finished product of these two eggs will be a little oily, the oil that uses after all is compared at ordinary times omelette wants many a little bit
3? ? Oil burns 6 ～ 7 minutes heat lays, in conflagration decoct blast probably 40 seconds / face. (the condition that basically treats oneself)
4? ? Deepfry egg and noodles in soup are super and tie-in. I like to use collocation to pull ～ of face, ovine beef face most
5? ? Oily attention depends add, feel to be able to come out egg blast to be become. The oil inside the rest boiler can use a fried dish.
With makings
| Egg | 3 |
| Chopped green onion | Right amount |
| Salt | Right amount |
| Edible is oily (remove olive oil) | Right amount (about 50 grams) |
Fleeciness " egg of deepfry of & of egg of chopped green onion " practice
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Prepare place to need to feed capable person
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Egg, chopped green onion, salt joins container inside
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Hit with chopstick agitate even
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Right amount oil is entered inside boiler, burn 6 ～ 7 minutes to heat up fluid, decoct blast probably 40 seconds / face (circumstance seeing an egg) the egg is ripe can
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Decoct blast comes two sides is golden, not decoct is too long, is the egg papered easily? ? About 40 seconds are controlled / face (circumstance seeing an egg)
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The egg with good decoct is filled with strainer drop oil piece can edible. (not drop oil can have bit of dirt)
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Super and fleeciness " egg of chopped green onion "
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Super and fleeciness " egg of chopped green onion "
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Super and fleeciness " egg of chopped green onion "
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Super and fleeciness " egg of chopped green onion "
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The one level with tie-in true rice is strong
