The practice that authentic biscuit encircles, how is the most authentic practice solution _ done delicious
Biscuit of sweetened bean taste, how to eat to love, form of make it circle, it is very lovely ^_^

Before ※ ※ novice is done, be sure to look please small stick person ※ ※

With makings 

Tall muscle flour
 200 grams
Milk powder
 8 grams
Water
 90 grams
Egg fluid 20 grams
Salt
 2 grams
Candy
 28 grams
Yeasty
 3 grams
Butter
 20 grams
Ormosia is sanded 150 grams
Egg fluid (brush the face) Right amount

The practice that biscuit of sweetened bean taste encircles 

  1. Besides butter and red sweetened bean taste, all dough material is ordinal put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, program of the knead dough that start, the butter with good bate is joined after 20 minutes, continue to knead dough, knead complete phase, the lid lasts velar room temperature ferments.

    The practice measure that biscuit of sweetened bean taste encircles 1

  2. Ferment to double big, finger touchs flour, the dough that insert aperture is not answered shrink, ferment end.

    The practice measure that biscuit of sweetened bean taste encircles 2

  3. Take out dough extruding exhaust, equational into 6 wait for a portion, rounded, the lid lasts velar room temperature wakes send 15 minutes. The stuffing of time metage sweetened bean taste that await, 25 grams rounded reserve.

    The practice measure that biscuit of sweetened bean taste encircles 3

  4. Take squash of a dough, put beforehand the stuffing of sweetened bean taste with good metage.

    The practice measure that biscuit of sweetened bean taste encircles 4

  5. Binding off is tightened up hold solid, downward, gently squash.

    The practice measure that biscuit of sweetened bean taste encircles 5

  6. Slowly roll is become a bit some longer elliptic, cannot excessive forcibly, prevent roll to defeat sweetened bean taste to show.

    The practice measure that biscuit of sweetened bean taste encircles 6

  7. With sharp razor blade, careful in the cut on dough, cut even cut, the attention is cut only fully above, must slowly, must not cut fully, do not want to be operated on silica gel mat, prevent to be cut bad!

    The practice measure that biscuit of sweetened bean taste encircles 7

  8. After been cut, furl from flank.

    The practice measure that biscuit of sweetened bean taste encircles 8

  9. Coil all the time, roll into grows canister record, hemline is gadarene, when preventing to ferment, stretch.

    The practice measure that biscuit of sweetened bean taste encircles 9

  10. Grab both ends is gone to among shut, coil directly among them some closer, insert another to hold hold closely solid.

    The practice measure that biscuit of sweetened bean taste encircles 10

  11. After coiling entirely, put bake dish, interval opens a space in, put 38 degrees to temperature, humidity ferments in 75 degrees environment, I am to be in

    Oven
    Ferment in, bake hot water of dish of lower part v/arc sale at reduced prices.

    The practice measure that biscuit of sweetened bean taste encircles 11

  12. Ferment to double big (I ferment some pass this, the edge grabs red bag by the side of panification, also be drunk, as expected of one mind cannot 2 with, panification must absorption ability goes) , take out brush egg fluid, send the oven that has heated up 180 degrees middle-level, suffer from excessive internal heat 180 degrees, next fire 170 degrees, bake make 15 minutes, chromatically builds tinfoil when satisfaction a little.

    The practice measure that biscuit of sweetened bean taste encircles 12

  13. Give heat! Take the advantage of heat to eat, very sweet!

    The practice measure that biscuit of sweetened bean taste encircles 13

Small stick person

1.Dough sticks a hand somewhat, had better use machine knead dough. If be a novice, it is the hand kneads dough, develop your patience please, knead reach the designated position to be not stuck. Can use hand noodles or vermicelli made from bean or sweet potato starch appropriately, if add a lot of flour casually,can be, after been do, do not ask why biscuit hair is good.
2.Different and seasonal water absorption has different flour each different, ask control of take into consideration the circumstances.
3.Not avaricious put stuffing of too much sweetened bean taste, easy roll defeats Pi Lou to give sweetened bean taste, bad to operate, also affect beautiful.
4.When cut cut, had better not go out to drill in silica gel mat, prevent not to take care to cut mat of bad silica gel, can not blame me to did not remind you oh ~
2020-02-08
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