Although water content is not very tall, but the mouthfeel that did not affect it.
The dough with high water content is very stick a hand, of very difficult to the novice plastics.
And panification does not want blindly pursuit water content is high, final achievement mouthfeel just is the most important.
Still can introduce machine of a bread to knead dough additionally a film is faster effectively small subtle move,
It is study @ 8 minutes of scissors give membrane method, acknowledgment shares Ao Ao Ao!
With makings
| 220 grams | |
| 30 grams | |
| 80 grams | |
| 50 grams | |
| 25 grams | |
| 30 grams | |
| 3 grams | |
| 3 grams | |
| 25 grams | |
| 13 grams |
Hand of dried meat floss rips biscuit, exceed soft meeting to explode the biscuit of the oar oh practice
-
Standard of the oil after using, throw all stuff outside dividing butter the charter flight that take a side first, a hole is dug to bury yeast on flour go in.
-
Bread machine installs 30 minutes from definition knead dough. Knead dough 12 minutes first, butter is lost after dough figuration, knead 2 minutes or so again probably, dough has kneaded butter went in, we can take out scissors Hahaha.
-
Begin now, you from time to time cut on dough at will, because bread machine is to be in,run, should leave a sword carefully, do not want the bravery inside cut bread machine. The function that uses scissors is to destroy dough organization to achieve result giving film thereby. Cut dough to reach complete level all the time, 30 minutes of insufficient words add a few minutes again, inspect dough actual condition is decided.
-
This is the dough that has kneaded, saw the small bleb above? The group kneads this delegate face very to reach the designated position! Conduce to from the back ferment.
-
Put warm and wet place to ferment 1 hour, I am to be put directly
Open microtherm to ferment function, 30 degrees. The dough that has fermented is used dip in the hand of full flour points to stamp, do not answer shrink to had fermented with respect to the delegate.
-
The organization in dough can seeing when the dough that ends one hair when you is taken from the basin is such, this delegate ferments perfect, dough has energy very much, roast when also the comparison of chairman is tall.
-
Next we come plastic, the plastics that actually the hand rips biscuit is the most optional. After rolling pole exhaust flabby after 10 minutes again roll becomes a rectangle, it is OK that actually optional roll leaves, in pursueing like me round in that way square OK.
-
Gash with the knife, nod not cabined ~ at will
-
Spread small dough in the mould, what I use in the graph is 7 inches, need not as it happens is bespread, squeeze first next on mayonnaise. Scatter on dried meat floss, can put more here a few, a mayonnaise is squeezed again on dried meat floss again next.
-
Lay group of on one level again, repeat measure 9, mayonnaise + dried meat floss + mayonnaise.
-
This is most above a ~
-
I was to make times doubler amount, a 6 very little film a 7 very little film, tall thin, dumpy 233. 2 hair 45 minutes, 180 degrees of 35-40 after oven warm-up minute. Coping has dried meat floss, want to build tinfoil as early as possible so.
