The practice of steamed bread of 1000 violet potato, how to do delicious
Of white
Steamed bread
Too onefold, that does dot spy to fasten, increased violet potato to make the steamed bread tastes more sweet have nutrition again, appearance is particularly good-looking also oh ~

With makings 

Violet potato 1
Flour 200 grams
Bai Sha candy Right amount
Yeasty Right amount
Bubble makes noodles or vermicelli made from bean or sweet potato starch Right amount
Water Right amount

The practice of steamed bread of 1000 violet potato 

  1. First violet potato stripping and slicing crunch is taken out after evaporate is ripe.

    The practice measure of steamed bread of 1000 violet potato 1

  2. Flour falls into violet potato, join bubble to hit pink and fine saccharic, and the yeasty water with good activation kneads glaze group.

    The practice measure of steamed bread of 1000 violet potato 2

  3. Bubble is joined to hit in flour pink, fine saccharic, add yeasty water again mix even, knead glaze group.

    The practice measure of steamed bread of 1000 violet potato 3

  4. Become violet potato dough and common dough with roll of rolling pole overlay skin of a bit long range, you do ply be decided by the size of the steamed bread.

    The practice measure of steamed bread of 1000 violet potato 4

  5. Roll furls from the brim after good side skin, reoccupy knife is cut.

    The practice measure of steamed bread of 1000 violet potato 5

  6. Wake into steam box hair, room temperature controls need 30 degrees 20 minutes, room temperature is lower, wake hair time is longer.

    The practice measure of steamed bread of 1000 violet potato 6

  7. Open conflagration, on the evaporate after steam is controlled 10 minutes can.

    The practice measure of steamed bread of 1000 violet potato 7
2020-02-10
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