Suckle the practice of sweet steamed bread, how is grandma sweet steamed bread done delicious
Prescription changes from road aunt, have a bit alter. Had improved through many second experiment it is good to feel this prescription is special, to go to the lavatory oneself consult and share with hutch friend, draw up so come.

With makings 

In muscle flour
 300g
Pure milk
 100g
Water
 50g ～ 55g
Candy
 60g
Salt
 3g(individual be fond of, do not like to be able to be not added. Do not like to be able to be not added..
An Qi sends yeast namely (be able to bear or endure high in syrup) 3g

Suckle the practice of sweet steamed bread 

  1. All material metage get ready.

  2. Ferment method one:
    In drinking the boiled water of 50g white sugar, agitate melts to candy. Wait for white

    Sweetmeats
    Drop in temperature the yeast that to 30 ～ 40 ℃ enter 3 grams, agitate, quiet place ten minutes, let a bubble since yeasty water.
    Ferment method 2:
    (Novice and dawdler are recommended strongly with the method 2)
    Friend of a lot of hutch does not know how to be judged and ferment, having a simpler method so is all material (include yeasty pink and white sugar) metage is good put milk and Wen Shui are joined to knead dough to let itself ferment in the basin double big can!

  3. Take a clean salver flour, pure milk, salt, in eating a pot, below agitate. Add water of yeasty white sugar (little is added, do not fall, different water imbibition also has flour commonly difference) knead dough, it is OK that flour kneads 3 lights. (what 3 light point to is: The hand is basin light, face light, smooth)

    The practice measure that suckles sweet steamed bread 3

  4. Salver clothe lasts one layer film, room temperature 30 ℃ ferment dough double big (general 40 ～ are controlled 60 minutes) . Winter temperature is too low ferment slower, can ferment in Wen Shui double big, shorten greatly so await barmy time.

  5. Had fermented, knead dough namely, this one step is very important, yanzhi is tall, it is good to chew interest depend on knead dough. Must not lazy, knead forcibly desperately, should do to the hand massage. Whether does judgement knead dough finish, can use knife incision dough, air hole of dough tangent plane is very small very small when OK. Want

    Steamed bread
    Have more when chewing interest to knead dough, little is kneaded into dry flour, such steamed breads just can chew interest dye-in-the-wood. It is OK to knead good dough plastic, like make it what appearance be decided by is close people be fond of. The steamed bread that resembles me is roll smooth it is OK to coil to cut, this is the simplest method.

    The practice measure that suckles sweet steamed bread 5

  6. Such knives cut make it steamed bread

    The practice measure that suckles sweet steamed bread 6

  7. Beautiful Da of plastic good beauty.

    The practice measure that suckles sweet steamed bread 7

  8. Do good steamed bread to put a pot for steaming food directly in ferment 2 times, time is 20 minutes.

    The practice measure that suckles sweet steamed bread 8

  9. It is OK to had fermented 2 times evaporate, cold water evaporate 15 minutes. (greater time also should grow the steamed bread relatively a bit) evaporate is good fasten rapid move to open a lid, the reopen after passing 5 minutes. (be sure to keep in mind, open lid steamed bread to be met immediately of Zou Zou, not good-looking. )

    The practice measure that suckles sweet steamed bread 9

  10. Finished product

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  11. Finished product

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  12. Finished product

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  13. Finished product

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  14. Finished product

    The practice measure that suckles sweet steamed bread 14

  15. Can make it steamed twisted roll

    The practice measure that suckles sweet steamed bread 15

  16. OK also the intermediate Yue Mei that place tendril, super and delicious You!

    The practice measure that suckles sweet steamed bread 16

  17. White fat person

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  18. Big-leaf hydrangea steamed bread

    The practice measure that suckles sweet steamed bread 18

Small stick person

1, this prescription also suits to be used make skin of steamed stuffed bun, distinction depends on wanting to make loose steamed stuffed bun, link kneads dough after one hair, do not knead into too much powder, powder quantity makes sure dough does not stick a hand can.
2, often hutch friend asks me, what is what fill up below the steamed bread?
One kind is silica gel mat, one kind is bake paper. These things prevent steamed bread underlay namely stick boiler and influence beautiful, do not be afraid that the trouble that wash pan perhaps does not cold-shoulder an influence beautiful need not pay a thing.
2020-02-10
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