With makings
| Butter | 250g |
| Egg | 3 (need egg white part only) |
| Fine saccharic | 30 grams (join egg white) |
| Fine saccharic | 50 grams (boil syrup) |
| Water | 30 grams |
| Weak butter | 200ml |
The practice of beautiful paper cup cake
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1, butter cuts small, room temperature bate, dismiss with dynamoelectric eggbeater reserve.
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2, egg white, 30g fine saccharic dismiss with dynamoelectric eggbeater high speed, to pull present small turn falcate.
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3, do not stick candy of water of the 30g inside boiler, 50g to boil to 125 degrees, fall into the albumen that dismiss directly, continue quickly to dismiss with high speed next make albumen drops in temperature.
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4, in mixing the butter that dismiss albumen syrup compound entirely, the high speed in continueing dismisses agitate, at the beginning mixture can appear the appearance of bean curd broken bits, need not pay attention to, continue to dismiss agitate, what can change later is suitable slip.
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5, weak butter lies between water tepid, join fundamental butter white (namely mixture of albumen, syrup, butter) in, agitate of the high speed in continueing dismisses, till butyric frost presents brightness slender, butyric frost has been done. Can become a certain number of portions according to needing branch actually next, the back up after mix colors is beautiful.
