The practice of cake of pumpkin of polished glutinous rice, how is cake of pumpkin of polished glutinous rice done delicious
This is a season that has pumpkin, the old pumpkin of orange of yellow orange color, sweet and delicate, no matter be the congee that boil, steaming still is make it all sorts of dish, it is good healthy food. Cooperated with mom yesterday, made scamper pumpkin cake together, the way is simple, the Jiao Li outside tasting is tender, still have the faint scent of pumpkin, of pumpkin itself have sweet taste, added stuffing of a bit ormosia, add candy no longer.

With makings 

Pumpkin
Half (old)
Pink of polished glutinous rice
Ormosia stuffing

The practice of cake of pumpkin of polished glutinous rice 

  1. Pumpkin uses arrange implement brush pumpkin fine and soft

  2. Join white of polished glutinous rice, the edge pours edge agitate

  3. Pink of polished glutinous rice and pumpkin mix the heft when can kneading soft dough can

  4. Cent becomes the small dough like a certain number of size

  5. The bag enters stuffing of right amount sweetened bean taste

  6. The blast after oil is tepid comes golden can

2020-02-10
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