With makings
Dumpling skin | 70 pieces |
Pork | 300 grams |
Leek | 300 grams |
Edible oil | 30 grams |
Salt | Right amount |
Unripe smoke | Right amount |
Chinese prickly ash | Right amount |
Ginger pink | Right amount |
Pink of the five spices | Right amount |
Amylaceous | Right amount |
Black sesame seed | Right amount |
Shallot | Right amount |
The practice of fried dumpling dumpling
-
Leek is washed clean it is good to accuse to do water portion to cut.
Put in the basin not to move it first.
Tie-in fleshy meat, individual feeling does fried dumpling to had better be used those who wring or the bit brokener flesh of chop, one is for very ripe, one is for stuffing do not appear.
If you are a dead a thin person,that can select fat site, if not very is thin,still use bit thinner pork as far as possible.
Of course stuffing makings can make other food, leek egg, egg of leek shelled fresh shrimps, chinese cabbage pork, see an individual like. -
Oil of right amount edible is entered inside boiler, consider health, had better use olive oil this kind, small baked wheaten cake puts inkling heat in one's hand, put aside a Chinese prickly ash, involve fire, air is cool.
Will drop filter of Chinese prickly ash the following and cool oil enters leek.
Agitate adds up to agitate, put in the meat, continue to blend blend, be born into circuit along the edge of the basin smoke, thin spill a salt thinly, agitate adds up to agitate, join white of ginger of a silk, pink of the five spices of a silk.
The action of ginger pink is aid digestion, the boiled dumpling of leek stuffing adds little, bad to those intestines and stomach person is very friendly.
Pink of the five spices this taste that if you are special,loves leek, need not add, see individual be fond of.
Such stuffing with respect to mix up. -
Do fried dumpling to hold both sides not of binding off, the dumpling that make fry in shallow oil holds binding off.
I was to buy off-the-peg boiled dumpling skin, excuse me to do not have virtuous rise to in the morning skin of roll of him knead dough, the sort of thing has my father only the sort of before dawn got up at 3 o'clock the talented person that does breakfast can be done.
Bought boiled dumpling skin prepares to choose clear water when wrap, the brim of skin of Tu Zaishui dumpling, otherwise is bad to hold. -
Visit your home first
size, had planned one boiler to put how many again, it is with can occupying full whole boiler by force best.
An oil is brushed in boiler, fried dumpling is put after oily heat, decoct is sent to their bottom slightly yellow.
If your diligent is divided second add water, shui Nenggang covers boiler bottom goes, if mix I am so lazy one-time add enough, had overflowed fried dumpling the water of 1/3 so much.
The cap on the lid, small fire stew a little while.
Here should admire the wisdom of next working people, because my pan does not have boiler lid, I was used bake dish when cap, the outcome is very successful.
-
Open at any time in frowsty road look, because boiler and fire are different, so him time masters.
, after quantity of heat enough.
See water closes basically after working, move little water starch, irrigate go in, can get more beautiful delicious fried dumpling, I did not make this one step today, serve as after all
What water closes is about the same open boiler to build, turn medium baking temperature, reach their simmer in water bottom and golden, involve fire, multiply piece.
If your boiler be heated is not quite even, in final decoct when can change next positions to them. -
Asperse bit of black sesame seed, chopped green onion, bend so as to breakstubborn feigned modelling, take an approved for distribution friend circle.
Nod vinegar, love eats hot can deserve to nod goddess to Your Excellency (old dry Mom) , every minutes of minute dry a dish.
Adjoining child is greedy cried.
Small stick person
Actually myself was to wrapped boiled dumpling to boil those who eat.