Delicious every day, The practice of steamed bread of Qing Tianna melon, how to do delicious

The word says pumpkin, I like to see the color of pumpkin, golden, the sort of festival colour and lustre, still have the implied meaning that represents a bumper harvest, think of to make a person warm jump to the heart. Previously, I use pumpkin in the desert, make it Zhi personOf what, the sort of change greatly personally, make a person particularly accident. Its flavour is mixed completely the pumpkin in our impression is disparate.

Later I pumpkin make it, make it, also be true delicious really ah. Qing Tianrou is soft have tenacity. And my home S first dark do not like to eat pumpkin, also can like to go up the cooked wheaten food that pumpkin makes. Give the golden yellow when furnace firstly especially, make my spy other and glad. Color is too good-looking.

Deal: 12 steamed breads

With makings

Pumpkin	215g
Water	60g left and right sides
Salt	2g
In muscle flour	350g
Candy	2g
Yeasty	3g

The practice of steamed bread of Qing Tianna melon

The evaporate after pumpkin stripping and slicing is ripe, press pumpkin into pumpkin mud with ladle
Yeast is changed in water, candy and salt are put in flour. Knead pumpkin mud and flour into smooth dough next, and dough color is even
Last on the lid film, ferment to 2.5 times big
The cent after exhaust becomes 12 equal. Rounded
The gauze on oil or shop is brushed on steam box (cloth of bamboo or wooden utensil for steaming food) , an even small dough place above
Cold water is put in a pot for steaming food, had placed doughy evaporate case to be put in, the boiler on the lid is built, dormant and flabby 20 minutes.
Firing next, evaporate of the conflagration after water leaves involves fire 20 minutes.
Do not lift lid, again frowsty 5 minutes. Can be taken after 5 minutes.

Small stick person

1, because flour water imbibition is different, the moisture content that still has pumpkin is different, so the water of knead dough wants to be adjusted according to actual condition. This is common sense. Do not want to go in water.
2, knead dough is OK machine of bread of have the aid of, should press nevertheless " knead dough " program 2- - 3 times ability kneads divide evenly
3, in a pot for steaming food must cold water.
4, cannot omit 20 flabby minutes that
5, must conflagration evaporate, I slant a little than time of others evaporate steamed bread long, experience tells me, time grows a point a little, the steamed bread will be more loose
6, after involving fire, want to cover tightly. In the process of whole evaporate, scarcely should lift boil to build

2020-02-11