It is good that prune dish uses lukewarm bleb ahead of schedule.

Flour is added lose throw salt, the half drives water dough made with boiling water, knead dough of half cold water wakes 30 minutes. Wake the process of the face makes prune food. I did dough of a whole wheat, a common dough.

The plum dried vegetable with good bubble washs clean squeezing process, cut chopped green onion. There is shallot here.

Remove boiler to burn next lardy (not lardy) , the coconut oil that uses here. green paragraph (or shallot) scamper sweet fish out.

Break up into prune dish fry, put again lose throw salt, unripe smoke often smoke, oyster sauce, pink of Chinese prickly ash breaks up fry, add lose lose water to stew a minute. I am fried at the same time eat at the same time, delicate. Not too salty

Add green to break up fry, stew give boiler without soup juice, responsible consequence is conceited.

Receive dry soup juice

Fill piece reserve

Dough parts on average, need not knead, direct roll leaves.

Take a dough, roll grows a bit piece, put prune food both places to tuck up, furl half-and-half dissections.

Press gently roll is even, thin thin, those who look like prune dish to put is a bit much, stuffing is crowded came out

Such OK also doing, a face piece cover skin of cover of food of a prune, gently roll leaves a bit, such not let the cat out of the bag.

So good operation, not let the cat out of the bag, roll is become thin thin.

Put on oilpaper next, a cake folds an oilpaper together, put freezer refrigerant. Rise in the morning along with eat along with take, put directly small fire simmer in water is good in boiler.

Also can hold the edge

An oil can be wiped in boiler, also need not put oil. Bake in a pan of small fire one side a minute, the opposite again bake in a pan a minute.

Give boiler section, short ah too delicious