The problem that sees at most in the process that make is powdery sift out, use tool has not chosen the screen mesh of filtrate condition, should choose the pink with thicker aperture to sift (20 eye are controlled) ; The method of sift out is not dusting type shake a sieve, however ladle of have the aid of breaks up mix by the method that press, the dosage of this cookbook pink, I used 11 minutes only, include modular time; Breathe out greatly so sieve pink should want work to death, either the tool is incorrect it is methodological mistake!
With makings
200 grams | |
80 grams | |
160 grams of 150 ~ | |
Soft white sugar / candy pink | 40 grams |
150 grams are controlled |
The practice of sponge cake of sweetened bean taste
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Stick ground rice, glutinous ground rice, soft white sugar to mix even, the edge adds water edge to break up mix half wet condition, rub of reoccupy both hands becomes damp, inattentive pink bead;
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Good rub pink sift out (put powder bolt in, break up with ladle mix by pressure) ; In the oilpaper on mould bottom line, take half fine pink to fall to level, after evaporate of the boiler on boiled water finalizes the design 5 minutes, take out; (this pace can omit, dan Xianzheng one enclothe sweetened bean taste and pink of other in part again, can make fluctuation of cake body maturity synchronous) ;
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Stuffing of the sweetened bean taste on the shop, pour the fine powder that remain to cover stuffing of sweetened bean taste, exterior strickle (do not press, maintain fine pink to assume loose position) ; In replace a pot for steaming food, mould coping builds a wet gauze, conflagration evaporate 25 ~ 30 minutes; Take out the knife changes to become small again after waiting for refrigeration;
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If sponge cake does not eat, can install in last the cold storage in the box is saved, take out the following day, need to put a pot for steaming food to answer only lukewarm 10 minutes, can become very loose again.
Small stick person
The damp degree of cake pink with grabbing enclasp becomes a group, throw a basin in do not come loose basically for just; A few what short of asks or feel insufficient moisture is OK graduallying that ground complement adds water; The sweetened bean taste that if use, is city carry out is sweet degree taller, candy need not be added in cake pink; If do not put sweetened bean taste, can add the dosage of candy appropriately; Cake pink be heated can be answered shrink, because this mould wall need not wipe oil, very light drawing of patterns.
Emphasize rub pink and sift out particularly, after pink adds water, assemble becomes a lot of small groups, should use bigger powdery group finger to hold come loose or come loose with control rub, make the pink in the basin overall show humid feeling, thick grain but do not become a group; Use the bolt sift out of larger hole next, the flour sieve that common cure uses is too close, if do not have the bolt of thick aperture, can use plastic or the filter water basket of stainless steel is replaced, the purpose of sift out is powdery round break up, make powdery grain becomes even, do not have appropriate tool really or do not wish of sift out, relapse with the hand directly rub pink will achieve this goal.