With makings
| 50g | |
| 8-10 root, take the head only | |
| 1/4 | |
| 50ml | |
| 4 | |
| Salt, black pepper | A few |
| Pink of white sesame seed, chili | Scatter finally, can omit |
The practice of cake of egg of breakfast of asparagus shelled fresh shrimps
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Shelled fresh shrimps is handled clean, carry with toothpick go slimy bowel; Onion cuts fine group; Asparagus breaks next heads to reserve.
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Half boiler water is received inside boiler, after be being burned, devoted asparagus boils a minute, fish out reserves.
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Egg knock enters container, add milk, scatter a few salt and black pepper, agitate is hit even. It is OK also that entire use egg does not add milk, but the egg that after adding milk, can make decoct ripe is more loose, have attractive grandma sweet.
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Frying pan is wiped, enter a few oil, boiler enters onion and shelled fresh shrimps together after burning heat, break up fry become angry to onion molten, shelled fresh shrimps.
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Join scald to cross the asparagus of water, break up together fry moment.
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Good in the shop end boiler asparagus and shelled fresh shrimps, do not want each other to overlap, enter egg milk fluid then, appreciably rock bowl, your egg fluid bespreads boiler bottom.
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Hold the smallest fire, the cap on the lid, slowly roast. Till egg fluid surface all and caky, can give boiler. A few white sesame seed and chili pink can be scattered before eating.
