The Qiu Zhichao in warm-up is detailed edition 9 taste the way with short lotus
Do not forget on walking road first heart. Remember just beginning to do
Bake
Should do 5 benevolence stuffing for father namely crisp skin
Moon cake
, crisp skin do adroitness, begin panification, when oneself fall in love with biscuit already deeply, turn one's head just remembers, original before original crisp skin the genesis that just is bake.

Like crisp skin still can look a few handier crisp
[need not wrap one by one] sweetened bean taste a crisp Www.goodfoodmethod.com/recipe/100363397/
[main fund] jujube paste crisp skin Www.goodfoodmethod.com/recipe/100114057/

With makings 

Abstain ormosia sand
Outermost layer of skin
Wheat flour
 220 grams
80 ° hot water 130 grams
Vegetable oil
 60 grams
Short
Wheat flour
 150 grams
Vegetable oil
 75 grams
Stuffing makings

The Qiu Zhichao in warm-up is detailed edition 9 taste the way with short lotus 

  1. [outermost layer of skin make] outermost layer of skin all raw material mix.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 1

  2. [outermost layer of skin make] with chopstick agitate, mix outermost layer of skin.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 2

  3. [outermost layer of skin make] last on the lid film, tang 30 minutes.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 3

  4. [short is made] mix short raw material, mix short.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 4

  5. [short is made] become reconciled rear cover lasts velar Tang 30 minutes

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 5

  6. Good Tang outermost layer of skin knead smooth

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 6

  7. outermost layer of skin 14 grams, cent becomes 28.
    short 8 grams, cent becomes 28.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 7

  8. Take an outermost layer of skin, resemble roll

    Dumpling
    Skin same roll becomes wafer. Encase a short.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 8

  9. Resemble a package

    Steamed stuffed bun
    Encase euqally

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 9

  10. A bit ugly, should have wrapped only nevertheless do not leak to go

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 10

  11. The face breaks up to press after the package is nice flat

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 11

  12. Roll becomes strip

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 12

  13. Furl up from a side

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 13

  14. Roll into is columnar

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 14

  15. Take

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 15

  16. Press both ends, hold flat

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 16

  17. Good by whole truth, it is a small wafer

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 17

  18. Again roll becomes wafer

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 18

  19. The bag enters stuffing of sweetened bean taste.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 19

  20. Had wrapped like wrapping steamed stuffed bun.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 20

  21. Include good model

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 21

  22. After be being buckled, arrange, fundamental crisp skin good with respect to the bag

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 22

  23. Angle 40 degrees cut nine mouth.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 23

  24. Each valve both ends to among hold close, nine is likewise such. 9 taste lotus crisp had been held.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 24

  25. The platoon is very all lotus is crisp, wipe on egg fluid, scatter on sesame seed. Warm-up

    Oven
    200 degrees of middle-level bake 20 minutes.

    The Qiu Zhichao in warm-up is detailed edition 9 taste the practice measure with crisp lotus 25

Small stick person

1, outermost layer of skin the soft that mixes as far as possible a few, lie between a day to eat very won't dry.
2, stuffing of sweetened bean taste it is self-restrained. Method: Good bubble ormosia adds water to put high-pressured bowl, steam hind boils 20 minutes on, according to the circumstance, if still have water,boil a little while again. Put the ormosia that has boiled arrange machine to be hit into mud. Put into frying pan next, keep at the same time agitate puts brown sugar and oil of a few vegetable at the same time, until fry ropy. Can taste at the same time add candy at the same time. Cool cool usable.
2020-02-11
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