Panification is the most troublesome also most of take time is to knead dough, so I am the charter flight that use a face all the time almost " knead dough " the function will knead dough, special save effort
Egg and butter need are taken out ahead of schedule put to room temperature, advocate the weight after dough has been kneaded is controlled for 845 grams, need standard of biscuit of two 450 grams (or model of 9 inches of biscuit) . Thank 2 treasure to give lens to help me prepare raw material, estimation also is a good child that love cooks later
With makings
| A milk | 1 cup (about 240 grams) |
| A palm candy | 1 big spoon (about 14 grams) |
| A yeasty pink | 1 1/2 small spoon (about 4 grams) |
| Flour of B tall muscle | 2 cups (about 300 grams) |
| Flour of B whole wheat | 1 cup (about 140 grams) |
| B good-sized egg (room temperature) | 1 (about 55 grams) |
| B palm candy | 3 big spoon (about 42 grams) |
| B salt | 1 small spoon (about 6 grams) |
| B butter (room temperature) | 2 big spoon (about 28 grams) |
| C honey | 1/2 big spoon (about 10 grams) |
| C water | 1/2 big spoon (about 8 grams) |
| D tendril jumps over berry to work (optional) | Right amount |
| D walnut is broken (optional) | Right amount |
Exceed whole wheat of candy of soft milk palm to say the way of department
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The milk in A material
Heat tepid degree (the microwave oven of my home 1 minute of 15 seconds are OK) , the palm candy in a way in joining A material mixes divide evenly.
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Join yeasty white, quiet place 5-10 minute. Await yeast while pink is activationed, begin to prepare flour.
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It is to put a liquid first commonly on the manual of bread machine kind (for example yeasty water) , put powder again kind. Also be to be put so before me, but when discovering knead dough because of pink kind in superstratum, flying particularly easily is everywhere, changed to put powder first later kind put a liquid again kind, it is good that personal proof does not have difference to want to ensure yeasty water and salt, candy is not contacted directly only actually, put salt first so.
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Put palm sugar again.
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Need uses two kinds to tall muscle flour and whole wheat flour.
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Enter flour.
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Yeasty already very active
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The yeasty water that has been activationed is entered inside bravery.
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Enter the egg of a break up.
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Bread machine " knead dough " the function kneads 5 minutes to mix dough roughly first divide evenly, this is condition of the doughy after 5 minutes of ends, look it seems that some are dry, but the experience with me, a very perfect dough can be actually after program of whole knead dough is finished. I can use a chopstick inside bravery the cleaning of dough in a way all around (force disease to do not have method) . If at the beginning knead dough if the dough after 5 minutes shapes to have powder hardly it seems that, wait for program of whole knead dough to end to be able to discover dough slants wet.
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After knead dough ends 5 minutes, the program of bread machine can have 5 minutes of breathing space, after waiting for breathing space to end, suspend a program, join the butter that is put to room temperature, restart next " knead dough " function.
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This is " knead dough " the program has state of doughy of about the same half the time, soft strong pitch just. My face charter flight " knead dough " program altogether is half hours: 5 minutes knead dough roughly + 5 minutes rest + 20 minutes meticulous knead dough + 1 hour of one hair.
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"Knead dough " the program ends, dough sends it may not be a bad idea. A hole is pressed with finger among dough, dough not cave in, finger also not adhesion dough
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Put on arrange mat to make a circle roughly, with last Gai Haosong relax controls film 15 minutes (I can be commonly on arrange mat gush is oily) .
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Distribute dough into 6 small dough to knead a circle equably after flabby end, every make an appointment with 140 grams, new top is good last film, make dough flabby 15 minutes or so.
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Flabby good dough squash, grow to coil to put elliptically with rolling pole roll at the same time. This one pace and from the back one pace roll is made the same score is to reduce doughy bleb as far as possible, bake the biscuit that come out to organize more close-grained soft so, flabby good dough extends a gender very good, very easy can roll smooth roll is long. The dough that has coiled continues flabby 15 minutes.
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Can prepare tendril to jump over berry doing and walnut to break at that time place inside dough after a while (optional, also need not have nothing to do with) . Tendril Yue Mei does hot water bubble, walnutmeat is mincing reserve.
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Again roll is smooth, yue Mei does the tendril with a few bubble is put good on good in roll dough to break with walnut, put to the distance the 2/3 of the brim is in below dough, from go up to coil downward close. Ternary put into the model that say department.
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Put in warm and wet place 2 hair, because the weather is cold now, I am to put a small water to be in normally
In, oven warm-up 100 degree Fahrenheit (38 Celsius) hind put out, put in the standard that say department next (below fill up an adiabatic mat) , probably a hour has been sent.
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Take out the model saying department with 2 good hair, oven warm-up 375 degree Fahrenheit (190 Celsius) . Oven warm-up when preparative honey water, department is being spat to go up to brush gently before entering oven.
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375 degree Fahrenheit (190 Celsius) bake 35 minutes, give heat!
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Heat is taken the advantage of to brush water of a honey again after giving heat.
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Air of drawing of patterns is cool.
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The section after air is cool. Although this prescription is done not have,put flour of bleb whole wheat on the ice beforehand, but are the in-house organization that says department or same soft goluptious? ? ... should otherwise have a try?
