Butter and garlic are sweet mix together, the course bakes that inviting after making Xian Xiang, let a person smell feel hungry!
Northward weather already gradually cool, gluttonous person ah, however enthusiasm dye-in-the-wood.
With makings
200g | |
50g | |
25g | |
3g | |
38g | |
Without saline butter | 25g |
3g | |
40g | |
94g (bibulous basis oneself flour is bibulous and weather moisture circumstance is extenuatory increase and decrease) |
The practice that garlic sweet eat includes
-
Knead glaze group except all material beyond salt and butter
-
Join butter and salt to continue to knead patulous phase (when the dough of patulous phase is maintained with the hand, cannot form very the film that show, tear off from time to tome dentate, dough surface is slick, bouncy. )
-
Ferment basically a hour, to 2.5 times size, ferment temperature makes an appointment with 28 degrees
-
Break up even small dough, make an appointment with 60g/ , wake send 10 minutes
-
Plastic becomes Chinese olive entity
-
Put bake dish, ferment finally a hour, about 2 times big, ferment temperature makes an appointment with 36 degrees
-
Prepare butter 50g, garlic Chengdu 25g, saline a few. If salt measures bad control, can use butter having salt. Bate of butter room temperature, with garlic Chengdu, salt mixes divide evenly is together, put back up beautiful bag
-
After dough has fermented, in exterior lay off a cut, squeeze on garlic Chengdu butter, scatter some of Ou Qin
- Warm-up bakes 15 minutes or so 180 degrees
-
Houseful waves popular garlic popular package
Small stick person
Prescription comes from Jin Dawang, the prescription of big flourishing is all along very good eat.