The practice of cake of cup of clear water paper, how to do delicious
This
Cake
Same also, having very simple appearance, stuff is simple, the way is easy also, mouthfeel is exceedingly exquisite however with softness, easily those who earned I and Wu Mi love. In succession did several days, how won't bore, because " delicious do easily " , reside us at present two " most the cake that love " pop chart the 2nd. The first is cake coils.

With makings 

Low pink
50 grams
Albumen
3
Entire egg
1
Yoke
3
Saccharic
50 grams
Salt
1 gram
Salad oil
50 grams

The practice of cake of cup of clear water paper 

  1. Albumen is hit to thick bubble, join candy salt to be hit to drying epispastic

    The practice measure of cake of cup of clear water paper 1
  2. Entire egg, yoke, oil hits divide evenly with eggbeater together. Join low pink to mix divide evenly. Can hit divide evenly with dynamoelectric eggbeater directly

    The practice measure of cake of cup of clear water paper 2
  3. Albumen frost is divided second with yoke paste mixes divide evenly, enter paper cup, 150 degrees of middle-level, 18-20 or so minutes

    The practice measure of cake of cup of clear water paper 3

Small stick person

Mix should notice not to want disappear bubble when paste. Final panada should be thick stiff have grain, won't succeed otherwise.
2020-02-12
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