The practice of authentic bittern face, how is the most authentic practice solution _ done delicious
Speak of face of braise of Henan cooked wheaten food to should be belonged to the first this the 2nd it is fame inside face of low-key Henan evaporate bittern this is to close the oneself meal that has the door to come to had not sought origin to know every family can do for generations love to eat only big without old name
What the love that mom makes puts balm uncle to do more is total add chili more a person makes an ingredient which kinds of flavour delicious however from write down a thing to answer a face eating stew in soy sauce to be able to let me always eat to maintain to now make bittern range every time
Noodle
Fry brown alas it is a bowl appetizing
Chow mien
! when still feel puzzled in the heart that always thinks the chow mien that sells on the street is remnant bittern face is done how does inn-keeper have side of bittern of so much remnant? Laugh at ~
Family friend takes unripe garlic to be able to come up against bittern face to did not give birth to garlic to be able to eat then rarely not joyous! Plus egg of laver of a bowl of tomato beautiful soup matchs absolutely!
====================
Leave formally do
A lot of people think Beijing stew face is face of Henan evaporate bittern differ completely actually evaporate bittern face needs two evaporate two mix look be like begin of inconvenient in fact quite fast most 40 minutes are become eat
Most the daily life of a family matchs celery of bud of soya bean of a kind of sedge of bean horn garlic, but flavour of individual feeling celery is some poorer.

With makings 

Bright noodle (work)
Take leather thigh meat
Fabaceous horn
Ginger
Anise
Often smoke

The practice of face of Henan evaporate bittern 

  1. With makings delicacy horn of dry noodle beans takes anise of ginger of leather thigh meat

    The practice measure of face of Henan evaporate bittern 1

  2. First in evaporate noodle horn of beans of 15 minutes of this moment processing mixes small fire the flesh

    The practice measure of face of Henan evaporate bittern 2

  3. Oil can put ginger to fry more sweet hind put the meat

    The practice measure of face of Henan evaporate bittern 3

  4. Put often smoke fry ripe often smoke can put more some can let noodle chromatically (this I am put little it is husband talks in whispers foolishly by)

    The practice measure of face of Henan evaporate bittern 4

  5. Put fabaceous part, salt is added more fry add water to half a lifetime from the back even again evaporate is too ripe fabaceous horn with respect to molten not delicious

    The practice measure of face of Henan evaporate bittern 5

  6. Clear boiler puts a face to divide soup that add dish to mix much noodle of Tonga of divide evenly dish is easy sticky add rectify less come out to be able to work quite

    The practice measure of face of Henan evaporate bittern 6

  7. Evaporate 20 minutes can, balm is added to mix again after cease-fire divide evenly

    The practice measure of face of Henan evaporate bittern 7

  8. Became

    The practice measure of face of Henan evaporate bittern 8
2020-02-13
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview