Xinjiang nutlet is listed cling to practice, how to do delicious
Eat this kind of nutlet to list for the first time cling to it is to be ten years ago, I or a pupil when, oneself can be eaten off a little while at that time 1/3, because be too delicious really.
Begin two this years to like later
Bake
, think oneself make the file that has a lot of nutlet with one's own hands cling to eat, then I begin to seek formula, the process is not successful, the formula that finds because of me is not me those who want the sort of, I study with respect to oneself later, oneself improve a recipe, tried 34 times to succeed eventually later, just I am listed this cling to not be to use hop barmy, common yeasty pink is OK.
Weekly now metropolis bakes 9, oneself eat, send a friend, can you get favorable (of everybody? ? . ? ? ??
Amount of the water in the prescription before is a bit large, those who see a lot of friend is done is a little soft step those who step, grandma quantity reduces 20 grams now, if like soft soft mouthfeel, add 20 grams more ~

Notice!
The first, the comrades that do not have weak butter should look, can use 10 grams butter and 40 grams milk to replace, the destination that I add weak butter is to make biscuit sweeter, so many bits of butter also is this effect.
The 2nd, the friend feels too hard roll does not change the face, this is normal, I did 10 Liebadi 2 days one day arm carries quickly did not rise... should use very old force roll to become a rectangle so, not lazy roll becomes a circle, what do finally so is not authentic row cling to appearance ~

Changed a recipe, candy reduces 10 grams than before, salt adds 2 grams, milk turns into by 120g 100g, butter turns into by 50g 75g, be like more delicious (so? > ? < ? )

Many people say to be done completely according to the recipe, do not have inside ripe it is how to return a responsibility. The first reason may not ferment good, there is air inside the organization, unleavened dough is baked for certain not ripe. The 2nd reason is
Oven
Temperature was not achieved, but this reason is not main reason, consider temperature of different brand oven may different after all but also won't have too big error. The biscuit that I feel the biggest reason is you did not ferment good, saw the picture of a few failure, apparent inside ferment without beehive shape organization, the appearance that is unleavened dough ~ ferments actually really not difficult, do not know why to can ferment successful... (I was done so a variety of biscuit never ferment the phenomenon with a ha breaths out unsuccessful)

With makings 

Tall muscle flour 680g
Fine saccharic 140g
Egg 3
Milk 100g
Weak butter 75g
Butter 40g
Yeasty 5-10g
Edible salt 7g
Walnutmeat 180-220g
Currant or carry child dry 260-300g
Entire egg fluid Right amount

Xinjiang nutlet is listed cling to practice 

  1. tall muscle flour, fine saccharic, milk, weak butter, yeasty, edible salt, the egg mixes together to knead dough, notice salt does not want to be contacted directly with yeast. This dough will be additionally better, the proposal uses bread machine or chef machine knead dough, the meeting is very otherwise arduous, if want to eat a bit softer it is OK to add a few milks or weak butter more, nevertheless mouthfeel is done not have hard hard delicious, machine of this process bread 10 minutes OK

    Xinjiang nutlet is listed cling to practice measure 1
  2. Join the butter of bate, knead 20 minutes then, because dough is very good, do not knead skill to cover film so, everybody need not too kink is breathed out

    Xinjiang nutlet is listed cling to practice measure 2
  3. Very smooth dough should be after been knead, sealed good put oven, 40 spend the left and right sides to ferment one hour, or room temperature ferments overnight (now is in the winter, one night is firm if having central heating just, summer is absolutely cannot room temperature sends one night oh) hair to double or 2.5 times big OK. Use here last radiator is put to go up directly after bag of package is nice, save trouble ~

    Xinjiang nutlet is listed cling to practice measure 3
  4. Take from oven, average branch becomes two, it is 580 grams probably a dough, knead a circle

    Xinjiang nutlet is listed cling to practice measure 4
  5. Take a dough, become a big rectangle with rolling pole roll, ply is in 3-4mm, length 40cm, width 30cm is the most appropriate

    Xinjiang nutlet is listed cling to practice measure 5
  6. The balance goes to want used raisin or be carried child dry, on the dough that even tile opens in roll, the length that remembers put apart 5cm comes binding off oh, next the balance goes walnutmeat, walnutmeat I am placed one by one, place, such rise coiling more good-looking ha, the take plan that makes before is on the graph, not according to group of group place

    Xinjiang nutlet is listed cling to practice measure 6
  7. The place that never has blank coils, what should coil is a few more close together, when otherwise available gas is baked maintain easily crack

    Xinjiang nutlet is listed cling to practice measure 7
  8. Put biscuit embryo into oven to undertake 2 times fermenting 40 minutes, a dish of boiling water is put below, maintain humidity

    Xinjiang nutlet is listed cling to practice measure 8
  9. After fermenting, take, begin warm-up oven at that time, 170 degrees of warm-up 5 minutes. Warm-up when begin biscuit plastics, dissection on biscuit with the penknife 5 inclined Xiaokouzi, make biscuit very squashy more good-looking also, fluid of an entire egg is brushed later

    Xinjiang nutlet is listed cling to practice measure 9
  10. Put the oven with good warm-up, next fire on middle-level bake 40 minutes 170 degrees, tinfoil is built in 10 minutes or so, perhaps inspect chromatically circumstance proper motion to build tinfoil, general I am fire of the fluctuation before covering silver paper 160 degrees are baked, after Gai Zhi again suffer from excessive internal heat 170, next fire 160 bake, by such biscuit won't chromatically is overweight, compare a trouble so, so 170 degrees keep OK also all the time, but fire wraps easy craze below too big case, particular case is particular the method is different also ha, next fire on the long and thin word that occasionally I become 160 degrees OK also

    Xinjiang nutlet is listed cling to practice measure 10
  11. After been bake, after air is cool, section eats, drink on one cup of milk,

    Breakfast
    Do calm!

    Xinjiang nutlet is listed cling to practice measure 11

Small stick person

1. this prescription is two rows cling to quantity, sentence is complete halve is OK
2. is done a few times more can master doughy soft hard, additional sweet spending should be as it happens, love eats sweet can add 20 grams candy, what do not love to eat is OK oneself are adjusted ha
The temperature that 3. bakes fluctuates 170 degrees first with respect to what say according to me fire tries, if discover bottom chromatically is overweight, leave anger 160 degrees, if biscuit cut craze, suffer from excessive internal heat also 160 degrees can ~
4. is listed twice cling to when be being put into oven together, span wants a few bigger, stick easily together otherwise, not easy ripe, bad also departure two biscuit
The nutlet inside 5. also can change all sorts of dried fruit, want you only conceivable ~
2020-02-13
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