The rice in the home always can have the rest time, besides the congee that boil and make it egg, still can add egg juice, in freezer if vegetable can cut Cheng Xiaoding, cake of rice of egg of a make it
The way is very simple
The way is very simple
With makings
| Half | |
| Half | |
| Two | |
| Smaller part bowl |
The practice of egg rice cake
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Carrot, onion cuts Xiaoding, put into the bowl together with rice
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Enter egg fluid, join right amount salt and pepper, agitate becomes paste
- Enter a few oil, dig a few when wait for a quantity to enter boiler with ladle, a bit planish becomes a circle, small fire slow simmer in water, the area searchs after shaping at the same time, two sides decoct is ripe can.
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Place dish, match chromatically to pull sauce
Small stick person
If join flour but better shape, I do did not add flour
Use mould can make cake has nicer figure
Use mould can make cake has nicer figure