With makings
250g | |
Do yeast | 2.5g |
8g | |
5g | |
140g | |
5g |
The practice of fruit of raw ingredient shellfish
-
Oily law kneads dough after extend phase
-
After been knead, need not ferment, break up 80g/ dough, last on the lid film is wet perhaps cloth wakes 5 minutes
-
Dough roll leaves elliptic, if plastic pursues, first fold 1/3 come over and impaction, again fold is additional 1/3 come over impaction, finally to and binding off. Those who need an attention is every time folding moment must impaction, have overmuch bubble otherwise
-
The hand is used after binding off impaction a little rub with the hands is long, aside roll opens one fraction, as the link of binding off
-
Strip harvest circle, that one share that drives with roll encases across, tighten up can
-
Bake dish in put high temperature cloth, put embryo of shellfish fruit face, on the lid wet cloth, put in warm and wet place to ferment 30 minutes
-
The water of the Bei Guo that boil: Water 1000g, candy 50g is boiled boil, put face embryo of Bei Guo, boil 30 seconds at the same time, turn over a face to boil 30 seconds fish out again
-
Accuse to do moisture, put bake dish, oven warm-up 200 degrees, bake 20 minutes can