With makings
Yeasty | 3g |
Wen Shui | Right amount |
Chinese cabbage leaf | 2 |
Dawdle | 2 |
Flour | 250g |
Pork | 200g |
Salt | Right amount |
Candy | 2g |
Oyster sauce | 1 spoon |
Ginger pink | 1 spoon was not added |
Skin freezes | 4 big spoon |
Xianggu mushroom pink | 1 spoon was not added |
Give birth to pink | One spoon |
Can explode the crude fry in shallow oil of juice is small basket bag! Exceed delicious, it is good to distribute good chopped meat! practice
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Steaky pork chop adds unripe pink one spoon, salt, candy is right amount, oyster sauce one spoon, ginger pink one spoon, xianggu mushroom pink 1 spoon, sesame-seed oil 1 spoon
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Increase two worry leaf of two pieces of Chinese cabbage, do not want white part. Join skin aspic to mix divide evenly 4 big spoon, put freezer cold storage to reserve.
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Flour adds warm water yeast to knead soft dough, ferment double big, make it is small
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Bag good steamed stuffed bun is put wake again in steam box send a little while again evaporate, conflagration evaporate left to turn evaporate of medium baking temperature 12 minutes. Time arrived to wait 3 minutes to be opened again
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Still a few are taken make crude fry in shallow oil! Discover crude fry in shallow oil is more delicious! Explode juice is very sweet! Unripe steamed stuffed bun puts the boiler bottom decoct that brushs oil to finalize the design add hot water to build frowsty ripe, water puts in part of steamed stuffed bun tall enough. It is good that water simmer in water works, scatter sesame seed green! Eat, too sweet, explode juice!
Small stick person
Skin aspic must be put, agitate is good put freezer cold storage