With makings
| Pumpkin (flay goes seed) | 700 grams |
| Pink of polished glutinous rice | 650 grams |
| Stick ground rice | 50 grams |
| Fine saccharic | 100 grams |
| Stuffing of red sweetened bean taste | Right amount |
| Salad sauce | Right amount |
| Dried meat floss | Right amount |
| White sesame seed | Right amount |
Sweet pumpkin cake (stuffing of sweetened bean taste + stuffing of dried meat floss) practice
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Pumpkin flay goes seed (choose sweet pumpkin) , go up boiler evaporate is ripe or
Gao Huo 15 minutes
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Take the advantage of heat to join white sugar, with ladle squish pumpkin
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Cent batch joins white of polished glutinous rice, stick ground rice (can want white of polished glutinous rice completely, add stick ground rice to do not have so soft) , mix divide evenly
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Continue to add, mix divide evenly, till be added, mix do not move start to knead
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Knead smooth group (pumpkin breed, powdery water imbibition different, not certain and strict according to square medium weight is put, oneself agile spirit is used, according to dough soft strong pitch is proper ground rice of increase and decrease)
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Take round squash of one small round rub with the hands to join stuffing of sweetened bean taste, hold good rub circle again
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In putting white sesame again squash, be stained with sesame seed very easily so
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Dried meat floss
Of stuffing, same technique, tu Shangsha of rub round squash pulls sauce
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Rejoin dried meat floss, hold good rub round squash
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Do not stick
Hot oil unloads boiler simmer in water, with small fire, I use 300w
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Decoct comes golden search an area, till two sides decoct is golden
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Added white sesame seed to mix did not add distinction big, mouthfeel is richer, either pure soft sweet glutinous, the entrance is sweet fragile sesame seed
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Stuffing of sweetened bean taste
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Of stuffing of dried meat floss, salty sweet
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Add make clear next kitchens please