Deft hand is delicate the practice of tea egg, how to do delicious
White coddle does not have what flavour not to like to eat but the egg has nutrition again
So tea egg is best choice...
Oneself are done not only convenient and delicious sanitation is healthy

With makings 

Egg 6
Salt Right amount
13 sweet Right amount
Tea A few
Chinese prickly ash A few
Sweet leaf 3
Anise 1
Often smoke 1 spoon
Unripe smoke 5 spoon

Deft hand is delicate the practice of tea egg 

  1. Thoroughly cook the egg first, cross cold water. Strike hull next broken

    Deft hand is delicate the practice measure of tea egg 1
  2. The egg that boil while prepare condiment. 3 sweet leaves, an anise, tea of Chinese prickly ash a few of 13 sweet salt. Unripe smoke 5 spoon to often draw one spoon. (the quantity of 6 eggs, if the egg is much, burden proper motion is adjusted) add cold water next, it is good that water quantity can have done not have an egg, dichotomy bell is boiled after boil.

    Deft hand is delicate the practice measure of tea egg 2
  3. Next knock broken egg to be put in, boil 3 minutes two. Involve fire.

    Deft hand is delicate the practice measure of tea egg 3
  4. Look for a container to immerse, etc cool can put into freezer to save. (the condiment inside soup broken bits can filter. ) had better immerse overnight, so easy tasty.

    Deft hand is delicate the practice measure of tea egg 4
  5. The following day already tasty, salty light just enough.

    Deft hand is delicate the practice measure of tea egg 5

Small stick person

1.The egg can be worn in Shang Li bubble all the time save, if feel salty,do not want bubble.
2.It is OK that when wanting to eat, one is taken to be heated up in microwave oven, very convenient. But when heating up bit of juice must be put in the bowl, otherwise the egg can explode.
2020-02-15
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