[note] does haematemesis recommend biscuit of delicious shredded coconut stuffing Oh does ~ shredded coconut stuffing accuse people ready? ~
If do not love shredded coconut stuffing, , it is OK also to be not put Oh, , effect of reel off raw silk from cocoons of dark reddish purple more assist Nao ~ lets circle of circuit of in-house administrative levels coil roll coil ~
Deal: ? 9?8*28cm15
With makings
| Biscuit material: | |
| 430g | |
| 75g | |
| 5g | |
| 180g | |
| 120g | |
| Entire egg fluid | 50g |
| 25g | |
| 45g | |
| Stuffing of shredded coconut stuffing: | |
| Entire egg fluid | 40g |
| 12g | |
| 40g | |
| 68g | |
| 110g | |
| Brush a face: (Yoke water) | |
| 1 | |
| 1 big spoon |
The practice that biscuit of shredded coconut stuffing coils
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Stuffing makings makes:
Entire egg break up, butter melts. Add saccharic powdered milk. Mix finally coconut silk mixes divide evenly can.
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Coconut silk stuffing suggests to be made first, make coconut silk can suck butter of sufficient egg fluid, also bubble gives sweet smell.
After been make, last velar lid rises put in reserve aside.
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Biscuit makes:
Outside butter is being divided in the recipe, other data mixes even. Knead exhibit a muscle to dough enlarge, rejoin bate butter continues to knead to complete condition.
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Dough puts warm and wet place to undertake the foundation ferments about 1 hour to 2 times big.
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Dough leaves with rolling pole roll (into rectangular) , exhaust.
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Fold 3 fold
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Again roll leaves, such roll 3-4 second. (the purpose is to remove dough air, make organize even meeting of a silk)
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Break up 15 equal minutes. Rounded. Warm and wet place makes an appointment with 15-20 flabbily minute.
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Plastic coils like roll of system of appointing national minority hereditary headmen in the Yuan general, first roll opens account of the tongue that be like an ox
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Both sides tucks up again roll leaves
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Wipe the stuffing of shredded coconut stuffing that before going up, has made
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From go up to coil downward, binding off place is held close.
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Each is orderly arrange baking dish on
(Of 28*28cm bake dish arrange 15, of 36*26cm bake dish can discharge 18)
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After plastic, continue to put warm and wet part (temperature 30 ℃ humidity 80 ° ) , ferment the 2nd times to 2 times big.
170 ℃ , 30 minutes
The surface is brushed on yoke water, warm-up
The apparently lubricious paper that build stannum ends till time.
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Reel off raw silk from cocoons can be pulled very long ~
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The shredded coconut stuffing with full interior is sweet tangy and come ~
Small stick person
Dough: ? 50g of butter of 28g; of milk powder of 50g; of entire egg of 140g; of weak butter of 210g; of milk of yeasty 6g; of candy 90g; of?500g; of Fu of talk in one's sleep.
: of shredded coconut stuffing? 130g of silk of coco of 78g; of butter of 46g; of candy of 13g; of ?48g; milk powder.
[note note note] (see here see here! ) :
Because very much Xiaobai is very big to this recipe existence,oppugn, so must popular science!
Because the flour water imbibition of different brand is put in otherness, flour is new old also can bring about water imbibition to differ, do not join all liquids so go in. The milk that 10-20 gram takes after the liquid is entered entirely is not added, first knead dough, see condition be added again (the position that just began to join liquid knead dough is batt shape, knead again go down the liquid is permeated, dough begins to embrace a group, take paste of a few sticky slightly, but! It is paste of the sticky that embrace a group absolutely! is not completely mashed paste! ) .
Additional, about the butter that adds finally very much Xiaobai produces detached phenomenon, the simplest proposal is, treat the condition with final dough, if feel to be no good, it is OK also to do not add butter, or halve is added.