Province butter edition Margaret the practice of biscuit
Sweet crisp Margaret, suit to treat as very much
Breakfast
, match bowl congee again, very delicate! The family member is much, this recipe weight is more also, can halve makes ~

With makings 

Corn is amylaceous
 200g
Low muscle flour
 200g
Without saline butter 130g
Corn oil
 80g
Candy pink
 80g
Salt
 2g
Ripe yoke
 4

Province butter edition Margaret the practice of biscuit 

  1. Bate of butter room temperature, the egg is thoroughlied cook reserve

    Province butter edition Margaret the practice measure of biscuit 1

  2. The butter of bate + candy pink dismisses with eggbeater

    Province butter edition Margaret the practice measure of biscuit 2

  3. Yoke pares piece, in sifting butter

    Province butter edition Margaret the practice measure of biscuit 3

  4. Continue agitate is hit even, little adds corn oil, after mixing completely, add the 2nd times again, with this analogize, edge border dismisses, dismiss submit form of ivory butter frost can

    Province butter edition Margaret the practice measure of biscuit 4

  5. The sift out after flour of corn starch, low muscle, salt mixes, with the butter that dismiss an agitate comes pink of have nothing to do with

    Province butter edition Margaret the practice measure of biscuit 5

  6. Hold dough to be put with the hand last in bag, by flat put freezer to refrigerate 1 hour

    Province butter edition Margaret the practice measure of biscuit 6

  7. Take out the dough that has refrigerated from freezer, 12g kneads roundlet ball, emit into bake dish in, press a small hole with big toe,

    Oven
    170 ° middle-level controls warm-up 15 minutes

    Province butter edition Margaret the practice measure of biscuit 7

Small stick person

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