Relative wind cake coils (blessing cropland Chun Zi) practice
Prescription is chosen from < of blessing cropland Chun Zi 100 change mouthfeel
Cake
Coil>P18

"Ground of constitution of relative wind cake is exquisite and soft, mouthfeel bright is slippery play a tooth.
As a result of vegetable oil was used in making, withy hit a the biggest characteristic that is body of relative wind cake easily, suit especially
Bake
The novice is made.
No matter body of relative wind cake suckles butterfat or bright butter collocation with the beans, gust is having a unique style. Gust is having a unique style..


When before this coils, be being done inside what defect wipes is self-restrained fragrant citrus
Sweetmeats
, placed weak butter this, two kinds of flavour are mixed cake body very build
What in resembling a book, introduce is same, cake body is exquisite and soft, and it is not easy also to coil craze
What the stuffed in the book uses is butterfat of 200g beans grandma, what I use is 150g weak butter
Feel 28*28 actually bake dish still use 200g the most appropriate, considering weight problem nevertheless I coiled only 150g~


Here:
Http://blog.sina.com.cn/s/blog_76eb89470101kdkm.html

With makings 

Yoke
3
Albumen
3
Fine saccharic
I used 60g(65g)
Vegetable oil
30ml
Water
40ml
Low muscle flour
60g
Weak butter
150g(does not worry about fat proposal 200g)
Fine saccharic
15g

Relative wind cake coils (blessing cropland Chun Zi) practice 

  1. Preparation works:
    1: Paper spreads bake to bake dish
    2:

    Oven
    Warm-up 190 ° C
    3: Sift out of low muscle flour reserves

  2. Yoke and 1/3 are saccharic put agitate of the basin that lay an egg, ordinal add vegetable oil, water, sufficient agitate.
    Join the low muscle flour with good sift out, mix adequately divide evenly.

  3. Albumen is divided second join saccharic dismiss to distinct lines shape. Take partial albumen to add a way 2 medium yoke are cut in paste mix even.

  4. In answering 3 medium panada albumen to paper, cut mix even. Panada falls to bake equably dish, bake panada cram with scraper dish.

  5. 190 ° C, roast 12 minutes. (this is the time on the book, I am 180 ° C normally, 15 minutes or so, treat specific condition and decide)
    Roast show to cake substance appearance shallow

    Coffee
    Lubricious, tactility is bouncy. Move cake body piece bake dish, as to the refrigeration on net wearing.

  6. Weak butter adds candy to dismiss, those who hit is a bit harder, even besmear is in the one side of cake body chromatically.
    Roll cake coils, package is nice put freezer to refrigerate 1 to 2 hours, coil with tepid knife incision cake next can.

Small stick person

1: Do albumen of cake body moment not to dismiss excessive, otherwise cake coils easy craze.
2: Roast time and temperature undertake be adjustmented appropriately according to oneself oven please.
3: When refrigeration cake body did not place on face of chromatically one side. Drape appears after cooling to prevent cake body to be in, need to tear down bake paper is enclothed coil in cake.
4: Cake coils freezer is put to refrigerate after coiling 1 cut again to 2 hours, because stuffing of the with filling after sufficient refrigeration is OK and caky,finalize the design.
5: What weak butter hits is a bit harder, otherwise inconvenience finalizes the design, it is very difficult also to be cut those who cut is good-looking.
6: Knife of hot water general is used every time before cutting cake to coil tepid and wipe up, what can cut is more beautiful
2020-02-16
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