Of KendejiVery expensive really oneself also can make super and delicious egg flog this is in the homeEditionNot OK
With makings
| Weak butter | 250 grams |
| Yoke | 2 |
| Milk | 140 grams |
| Entire egg | 1 |
| Bai Sha candy | 55 grams |
| Egg whip skin | 15 |
| La Mei doing or currant | Right amount |
Whip of Pu type egg exceeds delicious practice
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Work except La Mei and beyond egg whip skin other and all mix much agitate together to make candy all melt to flog in the egg a little while entirely in fluid
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9 minutes are put in flogging the egg fluid pours egg whip skin put in every egg whip next completely right amount La Mei works or currant
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It is OK that fluctuation fire puts middle-level 200 degrees to bake 25 minutes or so to observe chromatically is even be sure to keep in mind fast ripe when look at by did not want to do paste
Small stick person
If like,the gram number of candy is so not sweet version a bit sweeter can add a quantity appropriately to the problem can leave a message I