Wanting to do nourishing of simple quick worker to the child everyday, taste and nutrition want give attention to two or morethings, occasionally nourishing food child does not love to eat, the thing nutrition with too heavy taste little, especially the child that early is about to go to school, must think method lets the child eat warm warm full meal, wintry gift won't be cold, ability sets his mind at to learn.
With makings
| Violet rice or black rice | 1 |
| Polished glutinous rice | 1 |
| Rice | 1 |
| Egg | 2 |
| Deep-fried twisted dough sticks | 2 |
| Ham | 1 |
| Carrot | 1 |
| Hot pickled mustard tuber | Right amount |
| Day type rice mixes makings | Right amount |
| Dried meat floss | Right amount |
Round ~~ of meal of Ci of polished glutinous rice is delicious the quick worker breakfast of soft glutinous comes to, the practice of the rice group of warm
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1, violet rice, polished glutinous rice, rice each one, bubble after 2 hours, stew is good like rice following boil in a covered pot over a slow fire (water should be compared at ordinary times a bit less) ,
, heat up boiler cool oil, egg break up cut after thin pancake made of millet flour, ham, carrot, hot pickled mustard tuber is cut entirely, still have deep-fried twisted dough sticks, the simmer in water inside the pan that puts omelette together is hot.
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2,
Curtain upper berth keeps little film, touch clear water to pat film to hit with the hand wet prevent stick, (clear water is touched on the hand again) ordinal put glutinous rice, rice to mix makings, dried meat floss, deep-fried twisted dough sticks, egg, ham, carrot, hot pickled mustard tuber.
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3, follow a birthday department to coil euqally, begin to be about to coil close, first last film opens a border, take out came, smoke at the same time slowly coil at the same time, do not take out completely finally come, stay a bit, amalgamative it is good to coil, not last film coils completely, grasp closely with curtain finally.
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4, with fast knife inclined incision, poke gently last film at the same time, do not poke completely ha, eat a bit batches, or very stick, leave eat.
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5, with heat
Together very build oh
Small stick person
1, the water that this I put is much, because be yesterday evening electric meal Bao made an appointment 7 hours, rice bubble is so big, a bit too glutinous, finally, put to silicone oil paper, put fire of the fluctuation in oven 150 degrees, the ability after 10 minutes is saved come over, suit the child to eat very much however, nevertheless, had better be bubble 2 hours, water should be put than at ordinary times stew rice is bit less.
2, can catch rice with the hand, clear water must be touched more on the hand, when putting rice, last film all around should wear a bit air more, coil a few more closely.
3, a lot of dish can be put, cucumber, lettuce, bean sprouts, Chinese cabbage, spinach kind should fry ripe put, dish is put as far as possible fry ripe, eat less in the winter unripe cool, still can put bit of ripe sesame (because rice mixes,had in makings did not put alone) .
4, this raw material should be pure polished glutinous rice, feel nevertheless too glutinous is digested not easily, it is better that the feeling is counteracted.
2, can catch rice with the hand, clear water must be touched more on the hand, when putting rice, last film all around should wear a bit air more, coil a few more closely.
3, a lot of dish can be put, cucumber, lettuce, bean sprouts, Chinese cabbage, spinach kind should fry ripe put, dish is put as far as possible fry ripe, eat less in the winter unripe cool, still can put bit of ripe sesame (because rice mixes,had in makings did not put alone) .
4, this raw material should be pure polished glutinous rice, feel nevertheless too glutinous is digested not easily, it is better that the feeling is counteracted.