A rice, a goosefoot wheat, heft half and half, add right amount water, after the gas on high-pressured boiler 5 minutes involve fire. Water wants many a little bit, congee cannot be boiled stiff.

Seafood is cleared away clean ahead of schedule, crab should use face of brush clean down, uncap, the cheek of take out both sides, cleavage with the knife, put souse of cooking wine, soy, salt, peppery face, ginger ten minutes (seafood is cold sex, so ginger should be put more a few) . The good souse seafood after high-pressured boiler deflate falls into boiler, continue to boil 35 minutes, want to match green vegetables, for instance celery, on the west orchid, can add at that time, boil flavors after half minutes, soy, salt, a few of essence of peppery face, chicken.

Is tasting very delicate?