Tomato carrot the practice of braise face, how to do delicious
The girl likes to eat cooked wheaten food very much, follow neighbour to go together a few days ago Lanzhou plays side having vegetables and water, I still think is what face, it is vegetable is bit more
Noodle
. What they do is not delicious, special still salty, as it happens does not know what to eat last noon, bright noodle sees in the supermarket, flat buy a dot to come home oneself are done. The noodle woman of two money two did not eat.

With makings 

Carrot Half
Onion 1/3
Tomato 1
Shallot 2
Bright noodle 400 grams
Essence of chicken of edible oily salt gives birth to the oil that take waste time Right amount

Tomato carrot the practice of braise face 

  1. Tomato cleans clean coping to cut a cross to spend a knife, iron take out with boiled water cortical, cut man, carrot onion cuts into shreds, shallot is cut paragraph. Heat of the oil in boiler fries stir-fry before stewing of the boiler below tomato first, fry a little while more, fry a juice to put in other vegetable again break up fry, add clear water of one side bowl to be burned. Essence of the chicken that add salt gives birth to the oil that take waste time to flavor.

    Tomato carrot the practice measure of braise face 1

  2. The wide noodle of two money, seeming is a jin 2.5

    Tomato carrot the practice measure of braise face 2

  3. Remove boiler additionally to heat water, water leaves below

    Tomato carrot the practice measure of braise face 3

  4. Look familiar fish out comes

    Tomato carrot the practice measure of braise face 4

  5. It is good to irrigate the vegetable soup that goes up to had been boiled ahead of schedule. This is the lunch of the girl, those who eat is clean.

    Tomato carrot the practice measure of braise face 5

Small stick person

The face is boiled transparent scoop up such tasting to just have strong way immediately
2020-02-19
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