With makings
| Pumpkin | Half |
| From leaven dough pink | 1000 grams |
| Candy | One spoon |
| Water | 560 grams, notice water is added slowly, if pumpkin water portion is more, that water is a few less |
| The practice of stuffing: | |
| Flesh of foreleg with filling (of the fertilizer that take a place) | 500 grams |
| Egg | 1 |
| Salt | 4 grams |
| Thick broad-bean sauce | 1 spoon |
| Unripe smoke | 15 grams |
| Often smoke | 12 grams |
| Bad news oil | 10 grams |
| Candy | 25 grams |
| Amylaceous | 4 grams |
| Sesame-seed oil | Right amount |
| Edible oil | 20 grams |
| Cooking wine | 1 spoon |
| Ginger green water (Jiang Pian and green are mincing of bubble after filtering, use, shade him basis taste) | 120 grams |
| 13 sweet | Right amount |
The practice of pumpkin steamed bread
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The advantage of initiative pink is need not afraid hair does not rise, so I move packet of steamed bread directly.
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A southern can be wrapped such, very content with one's lot!
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Initiative pink another advantage, need not wake face, the package is nice with respect to evaporate, the boiler on meat stuffing 20 minutes, dish stuffing 15 minutes
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I did not take meat stuffing way picture, fill next time, the practice basically is in putting the stuff besides green ginger water the chopped meat with good chop, suitable hour hand mixes divide evenly, divide next second add green ginger water, suitable hour hand mixes vigorously, what I use this one situation is chef machine, manual agitate mixes namely when feeling chopstick obstruction step up. Put freezer half hours to be able to open a bag.
