See crooked nutlet inadvertently, it is the foreigner's homophonic so, so I name it call crooked nutlet
With makings
Yeasty | 2 grams |
Common flour | 150 grams |
Brown sugar | Right amount |
The practice of crooked nutlet steamed bread
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Brown sugar is changed with 70 grams boiled water, white of 2 grams yeast is joined when Wen Jiang waiting for water is Wen Shui gently agitate is dormant 2 minutes
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Knead smooth dough into 150 grams flour, ferment 2 times big
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This is to ferment good dough continues to knead dough exhaust
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Preparative walnutmeat is broken, gong Zaoding
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The shop is on dough, knead next even.
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Rub strip
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Cut paragraph, put 2 hair have 10 minutes inside steam box, wen Shui is below.
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2 hair are good, the surface is already wet, had better want namely wet. Preparation opens evaporate. Evaporate 15 minutes, frowsty 5 minutes open a lid.
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This is finished product, blossommed unexpectedly.
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This was that day