The practice of pumpkin steamed bread, how is pumpkin steamed bread done delicious
Pumpkin is done
Steamed bread
, color is too beautiful really, good-looking delicious, made two types, double lubricious steamed bread and steamed bread of steamed twisted roll!

With makings 

Pumpkin dough: Pumpkin mud 200 grams
In muscle flour 300 grams
Candy 30 grams
Yeasty 4 grams
White dough: Clear water 105 grams
In muscle flour 200 grams
Candy 25 grams
Yeasty 3 grams

The practice of pumpkin steamed bread 

  1. Get ready feed capable person

    The practice measure of pumpkin steamed bread 1

  2. Ripe evaporate of pumpkin section evaporate is soft

    The practice measure of pumpkin steamed bread 2

  3. Chopstick can stamp hole

    The practice measure of pumpkin steamed bread 3

  4. Full data puts pumpkin dough into the knead dough in bread machine

    The practice measure of pumpkin steamed bread 4

  5. Knead dough can

    The practice measure of pumpkin steamed bread 5

  6. Full data puts white dough one case,

    The practice measure of pumpkin steamed bread 6

  7. Agitate becomes garrulous state

    The practice measure of pumpkin steamed bread 7

  8. The hand kneads a group to ferment

    The practice measure of pumpkin steamed bread 8

  9. Put

    Oven
    Ferment in, open oven ferments function, put moisturize of a bowl of hot water

    The practice measure of pumpkin steamed bread 9

  10. Two dough ferment to double big, stamp hole is not answered shrink can, ferment good dough has beehive state

    The practice measure of pumpkin steamed bread 10

  11. Exhaust is kneaded smooth

    The practice measure of pumpkin steamed bread 11

  12. White dough and pumpkin dough take out 150 grams roll to become a rectangle respectively

    The practice measure of pumpkin steamed bread 12

  13. Jackknife is together

    The practice measure of pumpkin steamed bread 13

  14. Coil

    The practice measure of pumpkin steamed bread 14

  15. Stripping and slicing can

    The practice measure of pumpkin steamed bread 15

  16. In putting a pot for steaming food quiet place half hours, cold water leaves boiler, water boils evaporate of small fire of the central Shaanxi plain 10 control to 13 minutes

    The practice measure of pumpkin steamed bread 16

  17. The dough roll that leave becomes chip, brush on edible is oily

    The practice measure of pumpkin steamed bread 17

  18. Coil stripping and slicing

    The practice measure of pumpkin steamed bread 18

  19. Two jackknife are together

    The practice measure of pumpkin steamed bread 19

  20. Press downward with the chopstick

    The practice measure of pumpkin steamed bread 20

  21. Both ends is down a face to coil, hold close

    The practice measure of pumpkin steamed bread 21

  22. In putting a pot for steaming food quiet place half hours, cold water leaves boiler, water boils evaporate of small fire of the central Shaanxi plain 10 control to 13 minutes

    The practice measure of pumpkin steamed bread 22

  23. The color that evaporate comes out is super and good-looking

    The practice measure of pumpkin steamed bread 23

  24. Steamed bread of steamed twisted roll

    The practice measure of pumpkin steamed bread 24

  25. The steamed bread is super and soft

    The practice measure of pumpkin steamed bread 25

Small stick person

After dough has fermented, must knead smooth, the hole of steamed bread hole that otherwise evaporate comes out wow
2020-02-23
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