The practice of the swan of pattern steamed bread, how to do delicious
Cate can bring good intention feeling

With makings 

Common tall muscle flour 500 grams
Yeasty 5 grams
Wen Shui Right amount

The practice of the swan of pattern steamed bread 

  1. Above all dough should have been sent

    The practice measure of the swan of pattern steamed bread 1

  2. Roll of that one dough a round cake

    The practice measure of the swan of pattern steamed bread 2

  3. Cut a few 1cm to control with the knife wide, if plan institute is shown

    The practice measure of the swan of pattern steamed bread 3

  4. Fold come out a wing

    The practice measure of the swan of pattern steamed bread 4

  5. Hold mouth a little, put an ormosia when the eye

    The practice measure of the swan of pattern steamed bread 5

  6. Feather uses a hand or chopstick from which hold

    The practice measure of the swan of pattern steamed bread 6

  7. With decorative pattern of ladle extrude wing

    The practice measure of the swan of pattern steamed bread 7

  8. Finished product, do a few modelling to go up together more boiler is whole

    The practice measure of the swan of pattern steamed bread 8
2020-02-23
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