The practice of omelette of pickle of Sino-South Korean gust, how to do delicious
Meet an egg when pickle, perfect and shirt-sleeve, simply cannot help doing sth.

With makings 

Egg 2
Pickle Right amount
Oily Right amount

The practice of omelette of pickle of Sino-South Korean gust 

  1. Zong Jiafu is right amount pickle is mincing, what I do is the edible quantity of 2 people.

    The practice measure of omelette of pickle of Sino-South Korean gust 1

  2. Lay two cocks egg

    The practice measure of omelette of pickle of Sino-South Korean gust 2

  3. Mix is even, because pickle is souse originally,taste, have salt, need not add salt so. My individual does not love to impose gallinaceous fine, so also wood has add.

    The practice measure of omelette of pickle of Sino-South Korean gust 3

  4. Pan
    Right amount oily warm-up, wait for oil lukewarm to most probably.

    The practice measure of omelette of pickle of Sino-South Korean gust 4

  5. Enter pickle egg fluid, decoct comes two sides is brown can.

    The practice measure of omelette of pickle of Sino-South Korean gust 5

  6. My individual breaks this into pieces, convenient edible, the can rectify outfit that likes cake dish. Flavour is super good, have the sick at heart of pickle, those who have an egg is sweet, perfect.

    The practice measure of omelette of pickle of Sino-South Korean gust 6
2020-02-23
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