Found the recipe with loose deep-fried dough cake eventually
19.11.28 Zhou Si #
Found the recipe with the loose leaven dough that makes deep-fried dough cake eventually, the range that delivers is particularly loose, scale is 300 grams flour, pink of 3 grams yeast, half spoon white sugar (the process that can accelerate leaven dough) , 200 grams warm water, rise and become dough, stick a hand a bit into doughy, can assist dough to be in appropriately with dry flour wake hair, about also need not 2 hours can be sent, , stuffing expects according to oneself be fond of flavors,
19.11.28 Zhou Si #
Found the recipe with the loose leaven dough that makes deep-fried dough cake eventually, the range that delivers is particularly loose, scale is 300 grams flour, pink of 3 grams yeast, half spoon white sugar (the process that can accelerate leaven dough) , 200 grams warm water, rise and become dough, stick a hand a bit into doughy, can assist dough to be in appropriately with dry flour wake hair, about also need not 2 hours can be sent, , stuffing expects according to oneself be fond of flavors,
With makings
Pork | 120 grams |
Green Chinese onion | 2 |
Flour | 300 grams |
Wen Shui | 200 grams |
Yeasty pink | 3 grams |
Salt | Right amount |
1000 standing grain are unripe smoke soy | Spoon |
White sugar | Half spoon |
Ginger | One |
Cooking wine | Right amount spoon |
Little of jade rice starch adds water to pour meat stuffing, facilitate not dry | Can |
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Serve a meal