With makings
Violet potato | 3 200g are controlled |
Defatted milk | 95 grams |
Pink of polished glutinous rice | 100 grams |
Corn is amylaceous | 15 grams |
White sugar | 10 grams |
Shredded coconut stuffing | Right amount |
Without the practice of Ci of polished glutinous rice of violet potato of low quantity of heat of oily low candy
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Evaporate of violet potato flay is ripe take the advantage of hot dolly.
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Join white of polished glutinous rice, corn is amylaceous, white sugar is kneaded together smooth.
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Cent is each small doughboy, ball is purple divided 16 in all.
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Evaporate of the boiler below boiled water is ripe, time is about 12 to 15 minutes.
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The glove on the belt (can prevent sticky) , 5 go to 6 in a group of recipient that put Cheng Yerong, use the means that shakes flourishing young billow freezes to go up the most quickly shredded coconut stuffing.
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Tall Yan Zhi the Ci of violet potato polished glutinous rice that delicious Q plays gives heat, sample quickly. (Do not eat to remember be being put in sealed container to refrigerate, 20 seconds heat when eating can)