Without the practice of Ci of polished glutinous rice of violet potato of low quantity of heat of oily low candy
Did Ci of polished glutinous rice of an ormosia that wipe tea to return pretty the day before yesterday welcome, as it happens a batch of violet potato are excellent today, be unable to bear have an itch to do sth, then the attempt did this lower caloric Ci of violet potato polished glutinous rice, mouthfeel more Q is played, can do
Afternoon tea
Also can do
Breakfast
.

With makings 

Violet potato 3 200g are controlled
Defatted milk 95 grams
Pink of polished glutinous rice 100 grams
Corn is amylaceous 15 grams
White sugar 10 grams
Shredded coconut stuffing Right amount

Without the practice of Ci of polished glutinous rice of violet potato of low quantity of heat of oily low candy 

  1. Evaporate of violet potato flay is ripe take the advantage of hot dolly.

  2. Join white of polished glutinous rice, corn is amylaceous, white sugar is kneaded together smooth.

  3. Cent is each small doughboy, ball is purple divided 16 in all.

  4. Evaporate of the boiler below boiled water is ripe, time is about 12 to 15 minutes.

  5. The glove on the belt (can prevent sticky) , 5 go to 6 in a group of recipient that put Cheng Yerong, use the means that shakes flourishing young billow freezes to go up the most quickly shredded coconut stuffing.

  6. Tall Yan Zhi the Ci of violet potato polished glutinous rice that delicious Q plays gives heat, sample quickly. (Do not eat to remember be being put in sealed container to refrigerate, 20 seconds heat when eating can)

2020-02-23
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