With makings
Duck's egg | 50 |
High liquor | 500 grams |
Salt | 500 grams |
Red sludge | 500 grams |
Plant ash | 100 grams |
Long for the practice of salty duck's egg
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Red sludge looks have all round oneself, did not buy with respect to the net, recapture home remembers a sieve going cobble basks next antiseptic!
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Plant ash countryside estimates good lane some, the word in the city is done harder be bought with respect to the net! Also be to be basked in euqally
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After duck's egg is washed clean, wipe, have a holiday next high liquor (food alcoholic drink ah I used 64 degrees) in bubble 20-30 minute (managing it is OK to use wine group by group bubble duck's egg)
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those salt ah grey ah earth ah put one case completely, do not add 100g mineral water, water is added slowly observe slowly, next not quite rare do not add water, add high white spirit finally with respect to clay
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Ropy rate stays with can be being wrapped egg
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Wrap wrap
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If be managing like me,those who use wine is egg of a batch of bubble, one batch has been wrapped put into the crock! Last pace is a crock sealed live, I hold crock mouth cord in arms to be bound again with plastic film come sealed! At least is sealed avoid ability of a month has light, winter south is indoor with respect to 50 days, who lets us this is indoor so cold ah!