This biscuit recipes can be done say department, round biscuit, perhaps can join any nut and dried fruit to do ~ of different whole wheat bread
With makings
Whole wheat panada | 400 grams; 2 cups half bits |
280 grams; One cup adds two big spoon | |
3 grams; 1 small spoon | |
25 grams; 2 big spoon | |
2 grams; 1/4 small spoon | |
Stuffing | |
Olive oil / butter | 1 big spoon |
3 big spoon | |
Tomato works | 1 ~ 3 big spoon |
Cheese of Ba Er horse | 3 big spoon |
Bread of whole wheat garlic - add tomato doing to add delicate way
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Whole wheat panada, Wen Shui, salt and yeasty agitate arrive without powder. Tang in 20 minutes.
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Add olive oil of 2 big spoon. Rub the face even.
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Knead fortunately freezer refrigerates one night.
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The following day, take out from freezer back and forth lukewarm. (1-2 hour)
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Exhaust
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Can make it says department, round biscuit is waited a moment. I should make sweet bread of a garlic today. Grow dough roll to just scatter olive oil of one big spoon all right first (butter also goes) .
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Scatter on wring broken garlic
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Add tomato doing and Baermagan
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Coil it
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One knife is cut among
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Two twist rise.
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Adjust
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Put bicephalous pressing to lid of biscuit box manage to last below film ferments arrive 45 minutes 1 hour.
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1 in one's childhood
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It is good to put warm-up
In 180 degrees 45 minutes