The practice of a steamed dumping with the dough gathered at the top, how is a steamed dumping with the dough gathered at the top done delicious
When
Breakfast
Solid

With makings 

Carrot 1
Polished glutinous rice 500 grams
Onion 1
Soy 3 cap
Banger 2
Xianggu mushroom 250g
Dumpling skin 1 jin
Agaric Right amount

The practice of a steamed dumping with the dough gathered at the top 

  1. Onion of banger of carrot agaric Xianggu mushroom, cut Ding Bei to use entirely

    The practice measure of a steamed dumping with the dough gathered at the top 1

  2. I cook polished glutinous rice directly, the evaporate after also can immersing

    The practice measure of a steamed dumping with the dough gathered at the top 2

  3. oily, go down onion to fry sweet, join Xianggu mushroom next, carrot, banger, fry ripe, join flavour pole bright soy 3 cap

    The practice measure of a steamed dumping with the dough gathered at the top 3

  4. Mix fried thing together after the air of polished glutinous rice that has boiled is cold divide evenly

    The practice measure of a steamed dumping with the dough gathered at the top 4

  5. Those who buy is off-the-peg

    Dumpling
    Skin, make the same score dumpling skin roll with rolling pole a bit, nice package a few

    The practice measure of a steamed dumping with the dough gathered at the top 5

  6. The bag is become such, on boiler evaporate many minutes 10 good

    The practice measure of a steamed dumping with the dough gathered at the top 6

  7. Finished product, do not eat put urgent aspic to freeze, steam is taken when wanting to eat, convenient

    The practice measure of a steamed dumping with the dough gathered at the top 7
2020-02-24
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