Join after polished glutinous rice is abluent oyster sauce, unripe smoke, any of several hot spice plants of pink of the five spices, lardy, Bai Hu, bubble sends 4 hours.

Chicken is abluent stripping and slicing joins oyster sauce, unripe smoke, pepper, pink of the five spices, cooking wine, amylaceous, souse 1 hour.

Dried scallop, dry shelled fresh shrimps shifts to an earlier date bubble hair is good, small are cut after bubble of dry Xianggu mushroom is good, reserve.

Evaporate of a pot for steaming food goes up 25 minutes after enough time of bubble of polished glutinous rice, the polished glutinous rice among the evaporate that use a bowl can have bit of Bai Xin, need not fear the package is nice still meet again evaporate,

Oil pours in boiler first decoct chicken.

Again ordinal the dried scallop with add equipment good, do shelled fresh shrimps, xianggu mushroom piece, join bloat the sauce of chicken, close do redundant moisture, cool cool reserve.

Dry lotus leaf uses lukewarm bleb ahead of schedule soft, convenient use.

Evaporate of polished glutinous rice is good, chicken is cool cool, sausage section, one divides into two of salty duck yoke, lotus leaf bubble is soft, have on one bowl of clear water can include chicken of polished glutinous rice again!

Lotus leaf wipes water, one Tuo polished glutinous rice is taken to level after clear water is being stuck on the hand, put on half salty yoke, sausage, dried scallop, do shelled fresh shrimps, chicken, xianggu mushroom, build a polished glutinous rice again, get on lotus leaf bag.

The chicken of polished glutinous rice that has made puts freezer to freeze urgently directly, when wanting to eat, take go up directly boiler evaporate 30 minutes, convenient

Finish!