Abelmosk mouthfeel is fragile tender juicily, smooth not be bored with, fragrance is distinct, abelmosk can improve immune function, fight oxidation, shift fat, fight exhaustion to wait
Ate the Qiu Kui of a variety of practices, still feel cold and dressed with sause is done delicious.
Ate the Qiu Kui of a variety of practices, still feel cold and dressed with sause is done delicious.
With makings
| 20 or so | |
| 2-3 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 3-5 valve | |
| Extenuatory | |
| Green mustard creams also need not go | Extenuatory |
The practice of abelmosk of cold and dressed with sause
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Qiu Kui abluent unlock Shui Zhongchao 2 minutes or so. (salt is put in boiled water one spoon, oily one spoon, such abelmosk color verdure are bright-coloured)
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Fish out, the base of a fruit of cut away abelmosk, or the figure that cuts you to like is installed dish in
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Garlic cuts end to put small bowl, small bowl puts 2 spoon to be born smoke, one spoon sweet vinegar, one spoon oyster sauce, one spoon balm, one spoon white sugar, a paragraph of green mustard creams (or oil of a few mustard or do not put also but) , salt need not be put, if eat salt,weigh extenuatory join. Agitate falls on Qiu Kui equably.
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The fragile tender, juicily, smooth, distinct fragrance that begins to enjoy Qiu Kui
