The ox that wipe tea ties the way of biscuit, how to do delicious
I am done with bread machine, because fry spun sugar,always fail.
Biscuit
: Biscuit of model of stage congratulate animal (the flavour that suckle salt)
Spun sugar: Without extremely island
Milk powder: A2 is defatted

With makings 

Spun sugar
75 grams
Biscuit
Inspect a condition
Milk powder
Optional
Butter
25 grams
Wipe tea pink
1 gram

The ox that wipe tea ties the way of biscuit 

  1. Issue biscuit conjugate ahead of schedule, my quantity is little, so biscuit cannot be done too much, follow-up nevertheless I am it is OK also to take what do now now;

    The practice measure that applies tea ox to plunge into biscuit 1
  2. Put butter;

    The practice measure that applies tea ox to plunge into biscuit 2
  3. Roast mode melts butter;

    The practice measure that applies tea ox to plunge into biscuit 3
  4. Put spun sugar;

    The practice measure that applies tea ox to plunge into biscuit 4
  5. Static need spun sugar by roast melt;

    The practice measure that applies tea ox to plunge into biscuit 5
  6. Put the milk powder, powder that wipe tea, and mix is even;

    The practice measure that applies tea ox to plunge into biscuit 6
  7. The biscuit that suckle salt pulls silk to end;

    The practice measure that applies tea ox to plunge into biscuit 7
  8. Diamonds is crisp pull silk to end.

    The practice measure that applies tea ox to plunge into biscuit 8
  9. Like biscuit of this salt flavour, eat not be bored with, no matter snowflake is crisp arrogant still plunging into biscuit is right choice, but diamonds is crisp my individual likes not quite, a bit hard, flavour is weak, see the expiration period not quite long also, likelihood not quite the taste that accords with me!

    The practice measure that applies tea ox to plunge into biscuit 9
  10. I feel quite perfect to me, hey!

    The practice measure that applies tea ox to plunge into biscuit 10

Small stick person

Do not heat again, after finalizing the design easy hard, eating nevertheless pretty good also, I am uncouth fellow, be indifferent to to these detail.
2020-02-05
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