Never love to eat pumpkin
Arrive to eat every day abstain the pumpkin that bake
Outside Jiao Li is tender fully sweet smell
Arrive to eat every day abstain the pumpkin that bake
Outside Jiao Li is tender fully sweet smell
With makings
Pumpkin piece (chunk) | N piece |
Olive oil | A few |
Salt | 1 gram |
The practice of the fragile pumpkin that bake
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Pumpkin cuts the chunk scarcely in the graph to want too small otherwise mouthfeel time has deviation
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The surface brushs oil, 5 are brushed equably on, next again again the surface is scattered on saline bead (scarcely wants oversight / look down upon this bit of salt, it can arouse the sweet taste of pumpkin, but do not scatter much, fragmentary point point is OK)
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It is good to put warm-up
200 degrees bake 30 minutes to look, if the surface still is done not have anxious clear sense (if pursue) bake 10 minutes again. Gross 30-40 minute. Air giving heat is cool eat oh ~