According to the making method of biscuit, we can be divided spend biscuit for mould biscuit, freezer biscuit, back up. Mould biscuit is roll of one chunk dough thin, use the figure of rich and colorful of each mould extrude next, belong to mould biscuit like famouser gingersnap. And freezer biscuit is to show dough model becomes strip figure, put freezer cold storage to harden next, take slice again roast and into. Back up spends biscuit just as its name implies, through back up beautiful mouth squeezes the biscuit that come out, different back up spends the mouth to be able to push an a variety of nice figure. Among them mould biscuit and freezer biscuit will be relatively a few easier, back up spends biscuit to want to maintain decorative pattern to need to master certain skill. The tutorial that very detailed back up has written to spend type biscuit before me " the cloud top music of decorative pattern clarity is strange " , , not allow to miss absolutely.
Since respecting the foundation of biscuit, then I can develop my Suo again. . . Oh not, it is rigorous characteristic. Generally speaking biscuit basically has raw material of 4 large bases, it is oil, candy, pink respectively kind, liquid, through adjusting the scale of these 4 kinds of raw material, perhaps add the raw material of more sort, can make the mouthfeel of biscuit becomes rich rise. The scale of oily candy can affect the crisp brittleness of biscuit, oily much meeting makes biscuit becomes crisp, candy can make biscuit becomes fragile more. The scale that this tendril jumps over berry music strange butter to occupy flour is 60% , the cookie that makes is soft in have fragile, special the taste that accords with my individual. If you want to make it crisper, can increase the proportion of butter appropriately again. The flow of the biscuit that make dismisses for oily candy -- join a liquid -- join white kind -- model form -- roast, want to had mastered these primary technological process to operate skill only, think failure is difficult.
Make this tendril jump over berry music strange biscuit only the difficulty of 2 depends on butter dismiss, butter and liquid mix.
Solve the first difficulty to depend on butter wanting the room for action that sufficient bate inserts easily to finger, dismiss butter bulk expands next, color is hoar, mention appearance of eggbeater occurrence feather. Had written before me dismiss the article of butter " of bake foundation dismiss butter " , , after looking, this biscuit meets redo So Easy.
Solve the 2nd difficulty to depend on avoiding grease to depart. The liquid that tendril jumps over berry biscuit to be used is entire egg fluid, maintain normal temperature of entire egg fluid, and divide second join butter, join sufficient agitate every time even, can ensure emulsification reachs the designated position, won't appear grease is detached.
Common problem
The group cannot blend after 1. joins flour agitate
Case study: Butter reachs the designated position without bate; Room temperature is too low bring about butter to harden
Means of settlement: Butter must bate reachs the designated position; Adjust room temperature to be spent in 20-30 as far as possible between, no matter room temperature discretion, should complete all operations as soon as possible after butter bate reachs the designated position and send freezer cold storage
2. biscuit dough everything is broken
Case study: Refrigerant time is too long bring about dough too hard
Means of settlement: If you won't sentence the soft hardness of section group, freezer is put to refrigerate a hour directly after making good dough, not refrigerant
3. biscuit is easy and sear
Case study: The ply of biscuit is inhomogenous; Difference in temperature is too big; Dough grease is detached
Means of settlement: Want to ensure the ply of every biscuit is controlled in 5-8mm; Will adjust roast temperature according to your oven difference in temperature; The dough with detached grease can bring about chromatically very deep, want to avoid grease to depart so
Cookbook information
Roast: Warm-up temperature 200 degrees, roast temperature get angry leaves anger 170 degrees 160 degrees, the lower level in oven, grow 22 minutes when, want to be adjusted neatly according to your oven difference in temperature.
Mould: 4cm*4cm*24cm
Deal: 28, 4-8 person edible.
Save: Sealed normal temperature saves 15 days.
With makings
| 200 grams | |
| Without saline butter | 120 grams |
| 60 grams | |
| 30 grams | |
| 2 grams | |
| 60 grams | |
| 15 grams |
The tendril that learns to be met jumps over the practice of berry music strange biscuit
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Pay close attention to my public date: The language at the beginning of cornfield, get more comprehensive bake foundation tutorial and newest recipe immediately, and the query is preferential the right that is answered.
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Prepare raw material.
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Cut butter small first.
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Tendril jumps over berry to use a knife mincing.
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Egg break up is answered lukewarm.
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Move eggbeater to mix low muscle flour and milk powder with the hand even.
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When butter bate can be inserted easily to the chopstick, join candy pink and salt.
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Press with drawknife next press, the powder when avoiding to dismiss splatters.
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Dismiss with dynamoelectric eggbeater middling speed to butter color becomes white, bulk expands apparently.
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Mention eggbeater butter presents feather figure, demonstrative butter has dismissed reach the designated position.
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Cent second add the entire egg juice that has returned normal temperature.
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Join every time should use eggbeater agitate even.
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Sift out is joined had mixed even low muscle flour and milk powder, join tendril to jump over berry next.
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With cut mixed means to mix even.
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Agitate arrives condition of pink of have nothing to do with can, lest dough gives muscle to affect mouthfeel,do not want excessive agitate.
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Become dough rub strip, put fact of mould middling pressure. Here can fill up convenient drawing of patterns with silicone oil paper, my graph save trouble is trashy, do not cross the big move that there is another drawing of patterns at the back of me.
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With last bag encase the mould puts freezer to refrigerate at least one hour, if want a bit faster can first refrigerant cold storage is taken again after 20 minutes.
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Oven warm-up, take out biscuit dough from inside freezer, to the mould with hair dryer each direction blow one small conference (cannot blow too long, dough is met bate) , knock on the table, roll out biscuit dough the mould directly next.
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Cut 5-8mm ply with the knife.
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Next certain distance places interval to bake dish.
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Put oven middle-level, suffer from excessive internal heat 170 degrees, next fire 160 degrees, 22 minutes.
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Everybody oven difference in temperature is different, want to observe chromatically circumstance adapt oneself to changing circumstances in time, if color is about the same,can give heat.
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Crisp is goluptious 100 eat not tire of.
Small stick person
2. grease depart can be brought about oil goes out in great quantities when biscuit is roast, finished product mouthfeel becomes poor.
Finally, to draw up I cost detailed tutorial many time is mixed energy, I want to bother you to give me a small help, collect for me, pay exercise and attention I, appreciate your support very much, I will continue to draw up better tutorial serves as redound.