The practice of conch steamed bread, how is conch steamed bread done delicious
Say flour first: Can use common in muscle flour, also can use low noodles or vermicelli made from bean or sweet potato starch, I am two 1:1Mix into is worn use, it is the strength flour in 90 grams, 90 grams weak strength flour. The requirement is done not have so strict.
Water: With Wen Shui, the hand is feeling the feeling that has little nice and warm a little, suit dough to ferment.
Candy: Candy can promote yeast ferment, improve mouthfeel
Lardy: Dough will be very moist, but do not put too much. If the demand is not high,need not put.
If think stuffed, had rectified model it is OK that little oil is brushed among conch.

With makings 

Flour
 180 grams
Water
 95 grams
Yeasty
 2 grams
Candy
 10 grams
Lardy
 10 grams

The practice of conch steamed bread 

  1. All material mix after kneading smoother dough, ferment 2 times big. Take out, begin to knead dough, exhaust, rub dough face exquisite and smooth, need 3-5 about minute.

    The practice measure of conch steamed bread 1

  2. Cent becomes 6 minutes, about 48 grams, generally speaking it is OK that 50 grams control. Every small dough wants to be kneaded respectively again, knead with palmar root ministry, knead underside smooth level off, receive good mouth, if pursue. This one situation must have been kneaded, had kneaded final evaporate only became good ability will be smooth bouncy. It is to had compared those who knead actually, every 1 minute OK.

    The practice measure of conch steamed bread 2

  3. Roll circle, not too thin, collapse easily come down.

    The practice measure of conch steamed bread 3

  4. Press so with fine chopstick.

    The practice measure of conch steamed bread 4

  5. Had been pressed, trim the edge, such more good-looking.

    The practice measure of conch steamed bread 5

  6. Use a figure, with the chopstick so one clip, carry, conch came out, it is OK to close with the hand a little from the back.

    The practice measure of conch steamed bread 6

  7. It is quite good-looking.

    The practice measure of conch steamed bread 7

  8. Inside a pot for steaming food quiet place 15 minutes

    The practice measure of conch steamed bread 8

  9. Firing evaporate, after water leaves again evaporate involves fire 12 minutes, the reopen after minute builds stew 3-5.

    The practice measure of conch steamed bread 9

  10. Beautiful stretch conch

    Steamed bread
    Had been done.

    The practice measure of conch steamed bread 10
2020-02-28
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