With makings
Common flour | 500 grams |
Yeasty | 4 grams (in the winter 5 grams) |
Pumpkin | Flay goes seed bursa 250 grams |
Pumpkin steamed bread (loose and sweet, do not add candy) practice
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Buy wampee pumpkin, general what you see pumpkin Huang Huang is very delicious, the not big glutinous of green skin, wash clean, go seed goes flesh, flay
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Cut small chip, boiler evaporate is breathed out on! I this is some more pumpkin, my daughter should eat pumpkin mashed vegetable or fruit, do not consult my graph is breathed out, allow with overcoming number to be
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Evaporate is ripe, chopstick jab knew! The inside me water after evaporate is good was not dropped oh it is the water in dish
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Enter arrange plane, hit into mud, did not use ladle pressing, anyway all sorts of kind go, want to go into mud only
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Because pumpkin is not water, so I am used ahead of schedule lose lose lukewarm to hydrate to open yeast
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Fall into 500 grams flour, agitate
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It is a few for many times, fall to throw the pumpkin mud that throw every time, with the chopstick fast agitate and flour become garrulous state
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I this my him Mom flour, 250 grams pumpkin, the water in evaporate good dish does not fall, and come out insufficient, arrange machine is not to a bit is dig do not come out, shake with very few cold water, as it happens can use knead dough! It is good to should not work dry side it seems that only! The area that buys outside is same, treat face garrulous condition
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Pull last film ferments to 2 times big, some beautiful eyebrow ask I am sent how long, say how, temperature is not stable now, occasionally fast occasionally slow, still divide early in late leaven dough, temperature is different! Face condition treats after 30 minutes anyway, go taking aim from time to time
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Go up big, pull open look, it is beehive nest, OK
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Send good dough, scatter dry flour to put knead on chopping board, exhaust, the force of exert Hong Huang and enough patience, knead, a few drop a cover for many times, knead, do not scatter much otherwise dough is kneaded worked hard! We want soft soft!
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Dough I am to knead smooth pitch rarely, too tired, what oneself eat is delicious go, with a ha breath out above somewhat I can disregard bumpy! Cut dough half, with hand rub growing rod, a little squash is lost lose can
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Cut with the knife, him size is decided, what I cut is very small, I like to confuse you! Basically be me steam box is very small! Had cut put steam box, steam box cloth uses water to soak ahead of schedule, do not twist work, the lid builds the boiler on cold water 2 times to ferment 5 minutes, open evaporate next
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Evaporate 12 minutes, remember cutting about the same same size, in that way together ripe! Fire closes 5 minutes to open a lid after evaporate is good! It is OK to be placed with the chopstick, as long as steam box cloth is wet, won't stick cloth basically
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Bite loose and sweet, do not add candy, all the same delicious
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Of damaged of my this coping is me steam box lid is too short, heave come sticky went up!