Why so prosperous? Experience personally according to what I am bought and eat, the characteristic of their home basically has two: One, stuff is particularly enough; 2, clean.
Be like it doesn't matter special oh? But, pink of already enough this at 2 o'clock circle.
I once bought hamburger of their home egg to come back to say carefully to weigh, decompose, sample, ha, also be to hold out idle. I was made think in the home finally the finished product of the pretty close.
From time to time oneself do one boiler, cost is low be affirmation, the process is quite interesting also. Record oneself below with makings and process (the dosage that here is 7 eggs hamburger, can do 7 because of my mould) :
With makings
| Flour (in muscle) | 250 grams |
| 3 grams | |
| 1 gram | |
| The bubble that do not have aluminium makes noodles or vermicelli made from bean or sweet potato starch (can not put) | 1 gram |
| 400 grams | |
| Steaky pork (break meat stuffing) | 120 grams |
| Water (meat stuffing is used) | 10 grams |
| Unripe smoke (meat stuffing is used) | 10 grams |
| Salt (meat stuffing is used) | 2 grams |
| White pepper (meat stuffing is used) | 1 gram |
| Chopped green onion (meat stuffing is used) | 5 grams |
| The black agaric that bubble sends (meat stuffing is used) | 3 |
| The plant is oily (meat stuffing is used) | 10 grams |
| 7 | |
| The plant is oily (brush mould decoct fort to use) | 30 grams |
The practice of hamburger of egg of heavy of ~ of breakfast Xiang Yu the Conqueror
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Tone panada: Flour adds bubble of pink of any of several hot spice plants of a little salt to make noodles or vermicelli made from bean or sweet potato starch, add water, tone is become thick stiff panada, quiet place reserves 15 minutes.
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Tone meat stuffing: Steaky pork stuffing joins condiment oil of broken vegetable of agaric of chopped green onion, energetically of agitate divide evenly, reserve.
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Burn hot mould, brush in every round hole on the plant is oily (much dot) , infiltrate next egg.
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With case knife or other tool, yoke tear, ripe fast. Search an area next, the egg whole decoct is ripe.
Have dinner knife and pannikin shovel an an egg shovel to go out later put at the same time, the circle toward this sky enters panada of one big spoon in hole, again egg replace panada in, press pressure, make egg and panada union close together.
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The meat stuffing divide into equal parts mix up 7, tile is in face cake + on the egg.
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caky face cake + egg + meat stuffing, shovel together come out, panada of one big spoon is entered in past circle hole, buckle combination of meat stuffing of face cake egg into panada again, press pressure, make panada from all around emerge up excessive, the side of wrap up hamburger. At this moment whole egg hamburger has been assembled.
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Next, oil is brushed on cake, search an area, brush oil again, search an area again. Like turning over face and flapjack frequently.
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Till two sides golden, whole hamburger is stronger bouncy, be ripe.
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See ply, pretty good still ha. Case is a bit clear, bite go down administrative levels is quite much still. Of heavy of whole egg hamburger have weight, cool also won't shrivelled is dropped, contractible.
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The administrative levels that bites, face cake + omelette + meat stuffing + face cake, quite even still hey.
Because have in material salty spent, eat to go directly. Also can wipe sauce of soya bean of thick broad-bean sauce, chili oil.
Small stick person
2. egg wants at the beginning with respect to decoct ripe, later period is not quite good ripe.
What 3. meat stuffing should mix is a bit drier, decoct when give water bad to clear away.
After 4. buckles egg or combination of fleshy egg cake panada, want to undertake pressing pressing, make panada even from all around side emerges excessive comes up, made union is close together duck.