Ancient early taste points to nostalgic flavour, it is the dialect of the area austral Fujian. Inchoate because food industry is underdeveloped, a lot of cate are to use pure feed capable person naturally, be based on handiwork to make, flavour is honest and delicate. Watch instead rise as a result of productivity now, the food that batch produces instead quality drops somewhat, because this people yearns for inchoate food more. Go up according to firm sense for, ancient early tasteDo not calculate type of a kind of cake, but because this is planted,cake is begun to popularize countrywide each district by the area austral Fujian, because of this a lot of people with respect to ground of be accustomed to sth so cried.
Go up from essence for, cake of ancient early taste is another version that relative wind cake develops actually. No matter be,make a process, have the place of very much resemblance with relative wind cake. Accordingly, before making cake of ancient early taste, you can know the way of relative wind cake first, the relative wind cake that this is me makes a tutorial " not kick not the cake of perfect Qi Feng of cave in ".
Nevertheless, take cake of wind of a relative and cake of ancient early taste when you when careful careful research, you can discover the meeting on their appearance and mouthfeel has a few difference. Of cake of ancient early taste expand rate is minor, visit an organization from tangent plane more exquisite, mouthfeel criterion is relatively soft and wet. The raw material that the cause that causes this kind of nuance is them has a bit with the gimmick that make different.
On raw material, the oily proportion that cake of ancient early taste adds will be higher, normallyPer cent is in 70% above. Higher oily volume has two profit, the first is more easy when operating dough made with boiling water; The 2nd is the effect that oil has bate cake, can make cake more soft. The candy of cake of ancient early taste adds a quantity to also be met a few taller, according to protein scale, can use 45% - the fine saccharic scale of 50% . Candy can control the epispastic rate of albumen more more more, of such cake expand degree can be affected, the capability defending water of cake is additionally stronger also, because this also is met relatively a few wetter.
On the gimmick that make, cake of ancient early taste has the following characteristic.
The first, use the method of dough made with boiling water. Respecting dough made with boiling water, the method of dough made with boiling water that often uses at present has two kinds, one kind is to use boiled water, plant even if use hot oil. These two kinds of methods can make the partial protein in flour ripe change, cannot form gluten, the cake organization that such making come out is more loose. Oil of the control when using oil to iron is lukewarm compare in 80 degrees or so appropriate, if temperature is too high,can iron all flour ripe, the cake mouthfeel that such making come out can be affected. Some homecoming ask the likelihood, the muscle that should reduce panada is spent, it is OK that will the rice starch that use jade replace low muscle flour? This method is feasible, do not cross fragrance of frumentaceous of it doesn't matter of jade rice starch, because this still treats an individual,choose.
The 2nd, albumen dismisses only wet sex is epispastic, mention namely eggbeater shows beaked to bend a hook greatly. I had been told in front, affiliation candy capacity is more, meet those who restrain albumen dismiss more, but such dismissing the albumen that come out is more stable bubble of not easy pass the time in a leisurely way, the cake volume that makes won't be too large, the organization is more exquisite also. Expand the good point with low rate is cake the force that prop up is powerful, not easy cave in. Actually cake of ancient early taste dismisses to albumen the demand of degree is not high, want you to dismiss only gave more bleb, basically won't fail.
The 3rd, can use do not stick a mould. Cake of general relative wind needs to use zincous pattern, cannot use the surface to have the pattern that does not stick coating namely. And cake of ancient early taste does not need wild in that way like Qi Feng land to climb, so it can be used do not stick a mould to make. The cake of ancient early taste that normally we see is cut be square, because this uses quadrate pattern,will make more beautiful. In the oilpaper on mould bottom shop, lighter when giving heat drawing of patterns.
The 4th, cake of flavour of roast Gu Zao uses water bath method. Alleged water bath heats law, baking the water with dish of right amount jacket namely, baking mould immersion next dish in come roast. After using water bath method, lower heats the method is similar to evaporate, of panada coping heat means still is baked, can let cake surface form beautiful golden yellow so, and whole cake body is by evaporate ripe, of this kind of low temperature heat means can make cake expands more downily. In addition, as a result ofThere is the presence of a large number of water vapours all the time in, cake will be so wetter, the integral temperature inside oven won't be too high, coping is not easy craze.
Actually, water bath law is differ want surely the mould complete immersion is in water. If you use vivid bottom pattern, immersion lets water easily instead in water be run into, bring about cake to formLayer. Should be in those who install water to bake only dish on put have grill, both the distance between is stood by as far as possible a bit, put the pattern on grill again, the be heated temperature that can maintain mould bottom likewise so is 100 degrees, with put underwater to heat directly effect difference is not big, it is can additional only take up a grill just.
Although the merit of water bath law is very much, but the place that also has a few inadequacy, it is cake expands degree is insufficient, 2 it is aroma inadequacy. Because cake flank and bottom do not have more than 100 degrees to heat, so these two places did not produce the United States to draw heart response almost, and the fragrance of cake originates partly among them the United States draws heart response, be similar to evaporate to come outfragrance is inferior to baking the bread that come out apparently same.
Along with mould wants one case after cake of ancient early taste gives heat light shake, give more heat in order to come loose, but refrigeration is buckled like needing to resemble Qi Feng, however should the drawing of patterns on the horse, the steam that makes cake in-house sends out quickly go out, such ability avoid cake too passed wet. After cake cools completely, can have a few time shrink, this is normal phenomenon, bedding face of if it were not for accumulates cave, that is successful cake. Gently the soft continous that rock cake can feel it and bounce, the in-house organization after incision is very exquisite, mouthfeel is very marvellous.
Roast: Next fire on warm-up temperature 150 degrees, next fire on roast temperature 150 degrees, the lower level in oven, roast when 60 minutes long, adjust neatly according to your oven difference in temperature
Mould: 20cm*20cm*6cm square does not stick a mould
Deal: 4-8 person edible
Save: Sealed cold storage saves 3 days
Go up from essence for, cake of ancient early taste is another version that relative wind cake develops actually. No matter be,make a process, have the place of very much resemblance with relative wind cake. Accordingly, before making cake of ancient early taste, you can know the way of relative wind cake first, the relative wind cake that this is me makes a tutorial " not kick not the cake of perfect Qi Feng of cave in ".
Nevertheless, take cake of wind of a relative and cake of ancient early taste when you when careful careful research, you can discover the meeting on their appearance and mouthfeel has a few difference. Of cake of ancient early taste expand rate is minor, visit an organization from tangent plane more exquisite, mouthfeel criterion is relatively soft and wet. The raw material that the cause that causes this kind of nuance is them has a bit with the gimmick that make different.
On raw material, the oily proportion that cake of ancient early taste adds will be higher, normallyPer cent is in 70% above. Higher oily volume has two profit, the first is more easy when operating dough made with boiling water; The 2nd is the effect that oil has bate cake, can make cake more soft. The candy of cake of ancient early taste adds a quantity to also be met a few taller, according to protein scale, can use 45% - the fine saccharic scale of 50% . Candy can control the epispastic rate of albumen more more more, of such cake expand degree can be affected, the capability defending water of cake is additionally stronger also, because this also is met relatively a few wetter.
On the gimmick that make, cake of ancient early taste has the following characteristic.
The first, use the method of dough made with boiling water. Respecting dough made with boiling water, the method of dough made with boiling water that often uses at present has two kinds, one kind is to use boiled water, plant even if use hot oil. These two kinds of methods can make the partial protein in flour ripe change, cannot form gluten, the cake organization that such making come out is more loose. Oil of the control when using oil to iron is lukewarm compare in 80 degrees or so appropriate, if temperature is too high,can iron all flour ripe, the cake mouthfeel that such making come out can be affected. Some homecoming ask the likelihood, the muscle that should reduce panada is spent, it is OK that will the rice starch that use jade replace low muscle flour? This method is feasible, do not cross fragrance of frumentaceous of it doesn't matter of jade rice starch, because this still treats an individual,choose.
The 2nd, albumen dismisses only wet sex is epispastic, mention namely eggbeater shows beaked to bend a hook greatly. I had been told in front, affiliation candy capacity is more, meet those who restrain albumen dismiss more, but such dismissing the albumen that come out is more stable bubble of not easy pass the time in a leisurely way, the cake volume that makes won't be too large, the organization is more exquisite also. Expand the good point with low rate is cake the force that prop up is powerful, not easy cave in. Actually cake of ancient early taste dismisses to albumen the demand of degree is not high, want you to dismiss only gave more bleb, basically won't fail.
The 3rd, can use do not stick a mould. Cake of general relative wind needs to use zincous pattern, cannot use the surface to have the pattern that does not stick coating namely. And cake of ancient early taste does not need wild in that way like Qi Feng land to climb, so it can be used do not stick a mould to make. The cake of ancient early taste that normally we see is cut be square, because this uses quadrate pattern,will make more beautiful. In the oilpaper on mould bottom shop, lighter when giving heat drawing of patterns.
The 4th, cake of flavour of roast Gu Zao uses water bath method. Alleged water bath heats law, baking the water with dish of right amount jacket namely, baking mould immersion next dish in come roast. After using water bath method, lower heats the method is similar to evaporate, of panada coping heat means still is baked, can let cake surface form beautiful golden yellow so, and whole cake body is by evaporate ripe, of this kind of low temperature heat means can make cake expands more downily. In addition, as a result ofThere is the presence of a large number of water vapours all the time in, cake will be so wetter, the integral temperature inside oven won't be too high, coping is not easy craze.
Actually, water bath law is differ want surely the mould complete immersion is in water. If you use vivid bottom pattern, immersion lets water easily instead in water be run into, bring about cake to formLayer. Should be in those who install water to bake only dish on put have grill, both the distance between is stood by as far as possible a bit, put the pattern on grill again, the be heated temperature that can maintain mould bottom likewise so is 100 degrees, with put underwater to heat directly effect difference is not big, it is can additional only take up a grill just.
Although the merit of water bath law is very much, but the place that also has a few inadequacy, it is cake expands degree is insufficient, 2 it is aroma inadequacy. Because cake flank and bottom do not have more than 100 degrees to heat, so these two places did not produce the United States to draw heart response almost, and the fragrance of cake originates partly among them the United States draws heart response, be similar to evaporate to come outfragrance is inferior to baking the bread that come out apparently same.
Along with mould wants one case after cake of ancient early taste gives heat light shake, give more heat in order to come loose, but refrigeration is buckled like needing to resemble Qi Feng, however should the drawing of patterns on the horse, the steam that makes cake in-house sends out quickly go out, such ability avoid cake too passed wet. After cake cools completely, can have a few time shrink, this is normal phenomenon, bedding face of if it were not for accumulates cave, that is successful cake. Gently the soft continous that rock cake can feel it and bounce, the in-house organization after incision is very exquisite, mouthfeel is very marvellous.
Roast: Next fire on warm-up temperature 150 degrees, next fire on roast temperature 150 degrees, the lower level in oven, roast when 60 minutes long, adjust neatly according to your oven difference in temperature
Mould: 20cm*20cm*6cm square does not stick a mould
Deal: 4-8 person edible
Save: Sealed cold storage saves 3 days
With makings
| 100 grams | |
| 320 grams (about 6) | |
| 90 grams | |
| 70 grams | |
| 70 grams | |
| 1 gram | |
| 1 gram |
The practice of the cake of ancient early taste that learns easily simply
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Pay close attention to my public date: The language at the beginning of cornfield, get more comprehensive bake foundation tutorial and newest recipe immediately, and the query is preferential the right that is answered.
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Prepare raw material.
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Heat corn oil to be risked to oily silk with small fire case.
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Temperature is 80 degrees about.
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Sift out of flour of will low muscle adds corn oil and mix adequately even.
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Agitate method is optional, because flour and oil won't generate gluten, place next cool aside.
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Mould bottom fills up paper of good silicone oil.
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Bake dish in add water.
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Begin warm-up oven.
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Thoroughly detached egg, interfuse yoke does not want in albumen.
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In adding normal temperature milk panada, sufficient mix is even, salt also is being joined at this moment.
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Panada can become a little coarse, did not concern nevertheless.
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The mix in joining yoke panada is even.
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Right now panada can become exquisite rise.
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Albumen adds lemon juice.
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Begin to dismiss.
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Present the state that gives coarse air bubble when albumen, join 30 Ke Sha candy.
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Present the state that gives exquisite small bleb when albumen, join 30 Ke Sha candy.
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Present the position with a distinct lines when albumen, join final 30 Ke Sha candy.
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Dismiss when albumen wet sex is epispastic condition, mention eggbeater albumen appears to curve pointed horn longerly.
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Albumen is very right now exquisite luster, the meeting since drawknife dip is pliabler.
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In joining 1/3 egg white yoke panada, break up mix even.
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In answering panada albumen.
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Use again turn over mixed gimmick to mix even.
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Pour panada into the mould from the altitude of 20cm, because cake expands,degree is inferior to Qi Feng, can fall to the mould 8 minutes full.
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Gently mould eliminates shake air bubble.
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On grill of the lower in putting oven, fluctuation fire 150 degrees roast about 60 minutes or so.
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Should express chromatically deeper, the height of cake somewhat fall after a rise, explain cake is ripe.
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Give furnace hind light shake steam.
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Direct drawing of patterns is put on air net to cool completely.
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Right now rock cake can feel its flexibility apparently, the organization after incision is very exquisite.
Small stick person
Common problem
One, cake is baked not ripe
Case study: Because cake heats bottomly,temperature basically is 100 constant degrees, cake chromatically wants those who rely on suffer from excessive internal heat to heat, because the temperature of this get angry shoulds not be too low, and roast when long cannot too short
Means of settlement: With oven thermometer the test gives the actual temperature of suffer from excessive internal heat, undertake proper adjustment next, adjust according to mould size roast when long
2, the cave in after cake gives heat
Case study: Roast time is insufficient, cake interior still is done not have ripe
Means of settlement: Extend roast time, the height after cake is mature is met fall after a rise, still can insert with toothpick detect panada maturity
3, there is flummery layer below cake
Case study: 1. The panada quiet place that has made is too long, bleb rise brings about panada statified; 2. Oven does not have sufficient warm-up, be equivalent to the consequence with panada quiet too long place; 3. Vivid bottom mould does not have a bag to tighten, roast when water runs into a mould
Means of settlement: 1. Operate get sth done without any letup, not pause is too long; 2. Add water first bake dish, put oven next sufficient warm-up; 3. If do not have firm base mould, had better use a mould to be put in the practice that the evaporate on grill bakes
4, cake organization is coarse
Case study: 1. Albumen dismisses excessive; 2. Albumen and yoke panada agitate are not quite sufficient
Means of settlement: 1. Albumen dismisses to wet sex epispastic can, avoid to dismiss excessive, do not want additionally excessive decrease candy; 2. Want to will dismiss albumen and yoke panada mix adequately even
Summary
If you have the base of cake of wind of the relative that make, the speed of this cake meets begin very fast, want to notice a few distinction of it and relative wind cake nevertheless. Although do not have the foundation of the Qi Feng that make to also do not have a relation, the oil that masters good dough made with boiling water lukewarm, albumen dismisses degree, avoid agitate disappear bubble, control temperature is accurate this when, basically won't fail.
To the cate of a few traditions, always feel the flavour of old times more get the better of now, as a result of,knowing is raw material and the reason of the craft that make, still was brought up because of oneself, more and more captious to food cause. Nevertheless, if can oneself are made with one's own hands, reductive the taste that gives those yearnings making a person, this will be a very significant issue.
Finally, to draw up I cost detailed tutorial many time is mixed energy, I want to bother you to give me a small help, collect for me, pay exercise and attention I, appreciate your support very much, I will continue to draw up better tutorial serves as redound.
One, cake is baked not ripe
Case study: Because cake heats bottomly,temperature basically is 100 constant degrees, cake chromatically wants those who rely on suffer from excessive internal heat to heat, because the temperature of this get angry shoulds not be too low, and roast when long cannot too short
Means of settlement: With oven thermometer the test gives the actual temperature of suffer from excessive internal heat, undertake proper adjustment next, adjust according to mould size roast when long
2, the cave in after cake gives heat
Case study: Roast time is insufficient, cake interior still is done not have ripe
Means of settlement: Extend roast time, the height after cake is mature is met fall after a rise, still can insert with toothpick detect panada maturity
3, there is flummery layer below cake
Case study: 1. The panada quiet place that has made is too long, bleb rise brings about panada statified; 2. Oven does not have sufficient warm-up, be equivalent to the consequence with panada quiet too long place; 3. Vivid bottom mould does not have a bag to tighten, roast when water runs into a mould
Means of settlement: 1. Operate get sth done without any letup, not pause is too long; 2. Add water first bake dish, put oven next sufficient warm-up; 3. If do not have firm base mould, had better use a mould to be put in the practice that the evaporate on grill bakes
4, cake organization is coarse
Case study: 1. Albumen dismisses excessive; 2. Albumen and yoke panada agitate are not quite sufficient
Means of settlement: 1. Albumen dismisses to wet sex epispastic can, avoid to dismiss excessive, do not want additionally excessive decrease candy; 2. Want to will dismiss albumen and yoke panada mix adequately even
Summary
If you have the base of cake of wind of the relative that make, the speed of this cake meets begin very fast, want to notice a few distinction of it and relative wind cake nevertheless. Although do not have the foundation of the Qi Feng that make to also do not have a relation, the oil that masters good dough made with boiling water lukewarm, albumen dismisses degree, avoid agitate disappear bubble, control temperature is accurate this when, basically won't fail.
To the cate of a few traditions, always feel the flavour of old times more get the better of now, as a result of,knowing is raw material and the reason of the craft that make, still was brought up because of oneself, more and more captious to food cause. Nevertheless, if can oneself are made with one's own hands, reductive the taste that gives those yearnings making a person, this will be a very significant issue.
Finally, to draw up I cost detailed tutorial many time is mixed energy, I want to bother you to give me a small help, collect for me, pay exercise and attention I, appreciate your support very much, I will continue to draw up better tutorial serves as redound.